1255 cream chocolate chip cake cake Recipes

nonstick vegetable oil spray, egg whites (1/4 cup), golden brown sugar, salt, coarsely chopped walnuts, semisweet chocolate chips, divided, cake flour, salt, baking powder, baking soda, sugar, unsalted butter, room temperature, eggs, sour cream, powdered sugar, sour cream

all-purpose flour, baking powder, baking soda, ground cinnamon, salt, butter, at room temp, granulated sugar, eggs, milk, sour cream, chocolate chip, all-purpose flour, light brown sugar, butter, melted, ground cinnamon, canned vanilla frosting, melted (optional)

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, oil, water, chocolate chips

chocolate cake mix (i like the deeper chocolates with this recipe), vegetable oil or 1/3 cup canola oil, water, eggs (2 for cake mix, 3 for cheese mixture), cream cheese, softened, sour cream, vanilla extract, sugar, chocolate chips

butter, sugar, eggs, flour, baking powder, baking powder, salt, sour cream, vanilla, chocolate chips, pecans, chopped, chocolate chips, light brown sugar, cinnamon

food cake mix (or try dark chocolate fudge cake mix!), instant chocolate pudding mix, eggs, sour cream, warm water, vegetable oil, semi-sweet chocolate chips

cake flour, baking powder, baking soda, salt, eggs, sugar, canola oil, vanilla extract, sour cream, semi-sweet chocolate chips, heavy whipping cream, unsalted butter, cut up, corn syrup, bittersweet chocolate chips, semi-sweet chocolate chips

yellow cake mix, instant vanilla pudding, sour cream, eggs, oil, warm water, chocolate chips (semi-sweet is what i use, but could use milk or dark ), chocolate chip (4 oz), butter, light corn syrup (if still too thick, add another 1/2 tbsp)

duncan hines moist deluxe yellow cake mix, vanilla flavor instant pudding and pie filling mix (4 serving size), eggs, sour cream, oil, semi-sweet chocolate chips, unsweetened chocolate, grated, chopped pecans, powdered sugar

moist yellow cake mix, instant chocolate pudding mix (not devil s food), water, oil, eggs, sour cream, semi-sweet chocolate chips

yellow cake mix, chocolate instant pudding, sugar, oil, water, eggs, sour cream, chocolate chips

butter or 1/4 lb margarine, sugar, eggs , unbeaten, baking powder, baking soda, salt, vanilla, flour, sour cream, chocolate chips, white sugar, brown sugar, cinnamon, pecans, chopped

brown sugar , packed, flour, butter, nuts, chopped, chocolate chip, flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, vanilla, sour cream, chocolate chips

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

german chocolate cake mix, sm. package. instant chocolate pudding, warm water, wesson oil (vegetable), pt . (1cup) sour cream, eggs, and a 1/2 cup chocolate chips

devils food cake, chocolate instant pudding, brewed coffee, eggs, sour cream, vegetable oil, amaretto and enough water to fill 1 cup, chocolate chips, confectioners sugar, milk, almond extract

devils food chocolate cake mix, eggs, chocolate pudding and pie filling, sour cream, vegetable oil, kahlua, semisweet chocolate chips, chopped pecans