253197 cream chives baked roughy Recipes

russet potatoes (about 4 large), peeled, cut into 1-inch chunks, salt and pepper, grated parmesan, unsalted butter, cut into chunks, chopped chives, sour cream, olive oil

head of broccoli, potatoes, ranch dressing, cheddar cheese, seasoned salt, onion powder, garlic granules, black pepper, olive oil, sour cream (optional), chives, to garnish, paprika, to garnish

potatoes, white, onion, in 8 thin slices, garlic clove, in 4 slivers, butter (optional but yummy ), salt, pepper, parsley, herbs , of your choice to compliment the rest of the meal, bacon, sour cream (optional), chives (optional)

butter (to grease), eggs, cream, chives, ham (cut in fine strips), parmesan cheese (or any other melting cheese), salt, pepper

potato or other vegetables, butter, salt, pepper, granulated onion, sour cream, chives and whatever else you like

russet baking potatoes sliced thinly not right through ., sliced. onion cheddar cheese (use whatever you have on hand), melted butter to brush on top., i put a bowl out with a sour cream and chive mixture. optional

baking potato, olive oil, grated fresh parmesan cheese, minced fresh chives, salt

russet potatoes, olive oil, dried minced chives, salt, garlic powder, pepper

cream cheese, softened, milk, mayonnaise, prepared mustard, worcestershire sauce, salt, pepper, hard-boiled eggs, chopped, minced chives, sweet peppers , pieces or assorted cracker

cream cheese, softened, milk, mayonnaise, prepared mustard, worcestershire sauce, salt, pepper, hard-cooked eggs, chopped, minced chives, sweet pepper pieces or assorted crackers

potatoes , scrubbed, salami, finely chopped, tasty cheese, grated, fresh chives, baked beans

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

spinach, cheese, butter, plain flour, milk, double cream, chives, potatoes, shallots, nutmeg, ham

cream cheese with chives, mayo, crab meat (drained & flaked ) or 1 package of immitation crab meat, flaked, won ton wraps

fettuccine, sour cream, chives, chopped, lemon peel, grated, lemon juice, butter, softened, salt and pepper

cream cheese, chopped chives, french mustard, salt, fresh ground pepper, chopped alfalfa sprout

peaches, ripe, fresh lemon juice, extra virgin olive oil, whipping cream, chives, finely chopped and fresh, arugula

cream cheese, crumbled roquefort cheese, butter or 1/2 cup margarine, chopped fresh chives, lemon juice, salt and pepper