148 cream chip cookies peanut Recipes

shortening, margarine, white sugar, brown sugar, peanut butter, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, cream of tartar, rolled oats, flaked coconut, chopped walnuts (optional), semisweet chocolate chips

cream-filled chocolate sandwich cookies (oreos), butter, melted, butterfinger candy bars, divided (or 15 oz of butterfingers), granulated sugar, cornstarch, whole milk, egg yolks, creamy peanut butter, milk chocolate chips, whipping cream, heavy whipping cream

cream-filled chocolate sandwich cookies, finely crushed (2 1/4 cups), margarine or 1/4 cup butter, melted, brick-style ice cream, any flavor, peanuts, powdered sugar, semi-sweet chocolate chips, evaporated milk, margarine or 1/2 cup butter, vanilla

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

milk, eggs, sugar, all-purpose flour, butter, vanilla extract, ripe bananas, peanut butter sandwich cookies, sweetened whipped cream, garnishes: peanut butter sandwich cookies , dried banana chips, fresh mint sprigs

milk, eggs, sugar, all-purpose flour, butter, vanilla extract, bananas, peanut butter sandwich cookie, sweetened whipped cream, peanut butter sandwich cookie , dried banana chips, fresh mint sprigs

vanilla ice cream, milk, chocolate chips or butterscotch chips or toffee pieces or candy sprinkles or peanuts or butter or cookies or banana

almond snickers candy bars, pre made chocolate cookie pie crust (store bought ), cream cheese, softened, sugar, sour cream, creamy peanut butter, eggs, semi-sweet chocolate chips, whipping cream, almonds, lightly toasted

oreo cookies, crushed, melted butter, vanilla ice cream, or favorite flavor, peanuts, brown sugar, chocolate chips, evaporated milk, butter

marshmallow cream, peanut butter, ritz crackers, semi-sweet chocolate chips, melted, flaked coconut or 1 cup chopped nuts

peanut butter, butterscotch pudding, banana wheels, strawberries, licorice, raisins, nuts, m & s, crushed chocolate sandwich cookies, cream, chocolate crisp, semisweet chocolate chips, butter, rice cereal, semisweet chips

peanut butter cookie mix (17 1/2 oz)(or you could buy a cookie dough already made up), carton (12 oz) softened cream cheese, cold milk, instant chocolate pudding mix, semisweet chocolate chips

peanut butter cookie mix, cream cheese softened, cold milk, instant butterscotch pudding mix, chopped butterscotch chips

chocolate peanut butter wafer cookies, rice milk, scoops all natural vanilla ice cream, chocolate chips, peanut butter chips

refrigerated peanut butter cookie dough, milk chocolate chips, cream cheese, softened, creamy peanut butter, brown sugar, vanilla extract, chopped peanut butter cups (about 8 regular packages with two cups in each)

powdered sugar, marshmallow creme, chocolate sandwich style cookies, crushed (about 20 cookies), salted cashew pieces, finely chopped, butter, melted, caramels , unwrapped, cream, salted cashew pieces, milk chocolate chips, peanut butter

oreo cookies, crushed, butter, melted, sugar, divided, cream cheese, softened, divided, creamy peanut butter, divided, vanilla, divided, sour cream, eggs, divided, milk chocolate, melted, heavy cream, divided, dark chocolate chips, for garnish, melted

oreo cookie crumbs, brown sugar, cocoa powder, butter, melted, light cream cheese (at room temp ), sweetened condensed milk, sugar, vanilla, cocoa, snickers candy bars (cut in 1/2 cm or 1/8th inch pieces), peanut butter, chocolate chips, heavy whipping cream, butter