149 cream chiffon cake Recipes

all-purpose flour (spooned and leveled), baking powder, salt, sugar, vegetable oil, eggs, separated, grated orange zest, fresh orange juice (from 2-3 navel or valencia oranges), cream of tartar, heavy cream, sugar, pure vanilla extract, orange , zest of, sugar , plus, sugar, water

eggs, soyabean oil or olive oil or grape seed oil, fresh grated ginger, water, sugar , 1 1/3 cup flour , 1 tsp baking pwd , 1/2 tsp salt - sifted, cream of tartar, sugar, lime filling, whisk 6 egg yolks , 1 tbsp corstarch , 6 tbsp keylime juice and sugar mixed . bring to boil while whisking and den cool ., strain it and add 2 tbsp butter and whisk until the butter is melted ., chill for an hour ., lime cream frosting, heat 1 cup sugar and 1/3 cup lime juice . bring to boil and without stirring wait until it reaches softball stage ., keep 4 eggs whites ready to whip ., on medium speed slowly add the syrup into it and beat until it cools ., slowly add 12 oz butter and continue to beat until buttery frosting forms ., punnet wild blueberries , 1/4 cup sugar , 1 tbsp cornstarch - boiled and some lemon/olive oil added or slices of key lime and some fresh kaffir lime leaves

all-purpose flour, white sugar, baking powder, salt, vegetable oil, water, guava nectar, egg yolks, vanilla extract, grated lemon zest, egg whites, cream of tartar, white sugar

all-purpose flour, white sugar, baking powder, salt, brewed coffee, cooking oil, egg yolks, egg whites, cream of tartar, white sugar

eggs, separated, all-purpose flour, sugar, baking powder, salt, water, vegetable oil, grated lemon peel, vanilla, cream of tartar, butter, softened, sugar, grated lemon peel, salt, lemon juice

eggs, separated, all-purpose flour, sugar, baking powder, salt, water, vegetable oil, lemon peel, grated, vanilla extract, cream of tartar, butter, softened, sugar, lemon peel, grated, salt, lemon juice, water

eggs, separated, king arthur unbleached all-purpose flour, sugar, baking powder, salt, water, canola oil, grated lemon peel, vanilla extract, cream of tartar, butter, softened, sugar, lemon juice, grated lemon peel, salt

flour, sugar, baking powder, salt, oil, egg yolk (6 to 8), mashed ripe banana, lemon juice, cream of tartar, egg white (6 to 8)

flour, sugar, baking powder, salt, grated orange , rind of, vegetable oil, egg yolks, orange juice, cold water, cream of tartar, egg whites

egg whites, cream of tartar, cornstarch, baking powder, salt, sugar, oil, egg yolks, orange rind, grated, fresh orange juice

flour, oil, orange juice, baking powder, sugar, salt, cream of tartar, egg whites

flour, sugar, baking powder, salt, egg yolks, water, canola oil, vanilla sugar, egg whites, cream of tartar, cocoa

oranges, egg whites, sugar, flour, baking powder, salt, milk, cooking oil, egg yolks, orange peel, sugar, cornstarch, orange juice, whipping cream

flour, white sugar, baking powder, salt, ripe banana, vegetable oil, eggs, whites and yolks separated, vanilla extract, almond extract, cold water, cream of tartar

egg whites, cream of tartar, salt, sugar, egg yolks, flour, lemon juice, lemon curd, whipping cream

boiling water, cocoa, soft as silk flour, sugar, baking powder, salt, salad oil, unbeaten egg yolks, vanilla extract, egg whites, cream of tartar, cream cheese, milk, sugar, unsweetened chocolate, salt, vanilla or almond extract

eggs, separated and at room temperature, all-purpose flour, sugar, cold water, vegetable oil, baking powder, vanilla extract, maple extract, salt, chopped walnuts, cream of tartar, heavy cream, instant coffee, sugar, walnut halves for garnish

all-purpose flour, brown sugar, salt, egg yolks, maple flavoring, cream of tartar, white sugar, baking powder, salad oil, cold water, egg whites, chopped nuts