654 cream chicken soup stuffing Recipes

boneless skinless chicken breast halves (6 oz each), swiss cheese, condensed cream of chicken soup, undiluted, white wine or chicken broth, butter, melted

boneless skinless chicken breast halves (8 oz each), fully cooked ham, swiss cheese, king arthur unbleached all-purpose flour, grated parmesan cheese, rubbed sage, paprika, pepper, canola oil, condensed cream of chicken soup, undiluted, chicken broth, chopped fresh parsley , optional

chicken stove top stuffing mix, cooked chicken, chopped, condensed cream of chicken soup, velveeta cheese, cut up

chicken flavor stuffing mix, boneless skinless chicken breasts, ham (thin slices), cream of chicken soup, dijon mustard, shredded swiss cheese

chicken stove top stuffing mix, unsalted butter, in small pieces, water, low-sodium condensed cream of chicken soup, low-fat milk, cooked chicken breasts, cubed, frozen mixed vegetables, garlic, minced, lime juice

chicken breast halves, boneless and skinless, mozzarella cheese or 1 1/2 cups swiss cheese, shredded, water, cream of chicken soup, chicken stuffing mix or 2 cups pepperidge farm herb dressing, margarine, melted

chicken , deboned (sweet sue is the brand i use), cream of chicken soup, ritz cracker (use 1/2 sleeve), stove top stuffing mix (chicken or herb flavor), salt, pepper

skinless, boneless chicken breast halves, salt and pepper to taste, butter, onion, chopped, green bell pepper, seeded and chopped, chicken livers, trimmed and chopped, garlic, minced, dried sage, chicken broth, salt, ground black pepper, cornbread crumbs, condensed cream of chicken soup, water

chicken breast halves (boned and skinned), swiss cheese, cream of chicken soup, dry white wine, herb seasoned stuffing mix, butter (melted )

stove top stuffing mix, eggs, lightly beaten, boneless skinless chicken breast halves (about 1-2 lbs), condensed cream of chicken soup, milk, paprika

condensed cream of chicken soup (regular or 98% fat free), milk, skinless, boneless chicken breasts, all-purpose flour, pepperidge farm herb seasoned stuffing, finely crushed, butter or margarine, melted

chicken breast, sliced american cheese, cream of chicken soup, stove top stuffing mix (1 box), warm water

skinless, boneless chicken breast halves, provolone cheese, halved, condensed cream of chicken soup, white wine, melted butter, herb seasoned stuffing mix

cream of mushroom or chx soup, stuffing for chicken mix, boneless skinless chx breasts, sour cream or milk

stuffing mix for chicken, boneless skinless chicken breasts, sliced smoked ham, reduced-sodium cream of chicken soup, dijon mustard

tilapia fillets, crabmeat (or crawfish or shrimp), bell pepper , i used green, red & yellow, monterey jack pepper cheese, cream of chicken soup, chicken broth or 1/4 cup water, green chilies (hot or mild ), cajun seasoning (or seasoned salt )

stuffing mix for chicken, boneless skinless chicken breasts, cut into bite-size pieces, frozen broccoli florets, thawed, drained, reduced-sodium condensed cream of chicken soup, pasteurized prepared cheese product, cut into 1/2-inch cubes

chicken breasts, trimmed, water-packed artichoke hearts, mushroom pieces, white wine, capers, fat free monterey jack pepper cheese, crumbled, reduced-fat cream of chicken soup, seasoned stuffing mix (preferably melba toast-based ), white pepper, salt, dried basil, dried rosemary, olive oil flavored cooking spray (for low-fat cooking label)