1309 cream chicken enchiladas cream Recipes

chicken tenders, cream cheese, sour cream, salsa, cheddar cheese, flour tortillas

jalapenos, diced (or other hot pepper), olive oil, onion, chopped, garlic cloves, minced, tomatoes, diced, chicken stock, cream, chicken, shredded, tortillas (or 4 burrito size ), olive oil, chihuahua cheese, shredded

chicken, drained, chicken soup, cream cheese, green chili, flour tortilla, enchilada sauce

chicken breasts, cream cheese (you can use 1/3 less fat if desired), green enchilada sauce, mild chiles, burrito-size flour tortilla, cheddar cheese, shredded

cooked chicken (shred or diced), cream of chicken soup, cream cheese, softened, sour cream, salsa, chili powder (or to taste), flour tortillas, cheddar cheese, plum tomato, chopped, green onion, diced

chicken breasts, cream cheese, enchilada sauce, black beans drained and rinsed, corn, tortilla shells, cheese , sour cream, lettuce

chicken, condensed cream of chicken soup, sour cream, minced onions, green chilies, chicken broth or 1/2 cup oil, dozen flour tortilla, shredded sharp cheddar cheese

chicken, sour cream, picante sauce, refried beans, tortillas, picante sauce, onion (chopped ), cheese

chicken breasts, onion, diced green chilies, butter, cream of chicken soup, sour cream, canned enchilada sauce, tortilla, grated cheese

chicken breast, diced, onion, chopped, vegetable oil, flour tortillas, softened, grated monterey jack cheese or 1 1/2 cups mexican blend cheese, divided, butter, flour, chicken broth, sour cream, chopped green chilies

burrito-size flour tortillas, premium chunk chicken, green enchilada sauce, taco seasoning, cream cheese, sour cream, milk, shredded mexican cheese

chicken shredded, black beans rinsed and drained, cream cheese, enchilada sauce separated, sour cream, cumin, chili powder, fresh cilantro, green chilies, cheddar cheese, corn tortillas

rotisserie-cooked chicken, sour cream, green chilies, diced, diced onion, green enchilada sauce, shredded monterey jack and cheddar cheese blend, dozen corn tortilla, cooking oil

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)

sour cream, butter (melted ), cream of chicken soup, chicken broth, evaporated milk, onion, diced & sauteed, salt , to taste, pepper , to taste, drained green chilies (optional), thawed pre-cooked chicken , fajita meat, grated monterey jack cheese , reserve 1/2 of the cheese for topping (you can use 2 cups monterey jack and 2 cups grated jalapeno cheddar mixed together), flour tortilla

cooked chicken breasts, chopped, corn tortillas, cream of chicken soup, cream of mushroom soup, green chiles, chopped, cheddar cheese shredded, sour cream

boneless skinless chicken breast halves, cream of chicken soup, cream of mushroom soup, mild green chilies, chopped, flour tortillas, sour cream, cheese, shredded , as desired

boneless skinless chicken breast, cream of chicken soup, sour cream, milk, diced green chilies, ground cumin, green onions, chopped, shredded cheese, divided, flour tortillas , 8-inch, salt and pepper, shredded lettuce, sliced olive, diced tomato, sour cream, salsa, green onion