2071 cream cheesecake sour cream Recipes

cream cheese, sour cream, cool whip, vanilla, flavor, pie crust (optional), fresh fruit (optional), no sugar added pie filling , opt (cherry recommended)

graham cracker crumbs, sugar, melted butter , plus, melted butter, sour cream, eggs, vanilla, cream cheese, broken into small pieces

graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, pack pumpkin, sour cream, vanilla extract, ground cinnamon, ground allspice, salt, eggs, sour cream, sugar, vanilla extract

whole graham crackers, butter, melted, cream cheese, 3- 8 oz packs, sugar, flour , all-purpose, eggs, irish cream, irish cream, sour cream, sour cream, vanilla extract, whipping cream, semisweet chocolate

graham crackers, crushed, butter, melted, cream cheese, sour cream, sour cream, heavy cream, heavy cream, granulated sugar, eggs, beaten, lemon , juice of, vanilla essence, sultana (optional)

nonstick vegetable oil spray, all purpose flour, unsweetened cocoa powder, salt, bittersweet chocolate (54% to 60% cacao), chopped, unsalted butter, sugar, golden brown sugar, egg, vanilla extract, cream cheese, room temperature, sugar, all purpose flour, grated lemon peel, fresh lemon juice, eggs, egg yolks, sour cream, heavy whipping cream, sour cream, bittersweet chocolate curls or shavings, lemon , halved lengthwise, thinly sliced crosswise

oreo cookies, crumbled, melted butter, softened cream cheese, sour cream, cocoa, sugar, eggs, vanilla, peppermint extract, brandy (optional), sour cream, sugar, vanilla

cream cheese, sour cream, sugar, vanilla, eggs, crescent rolls, nutmeg

cream cheese (1 bar), sour cream (1/2 cup), sugar, phyllo cups (pre-made in 15 count packages in the freezer isle)

graham cracker crumbs, sugar, butter, melted, sour cream, eggs, vanilla, cream cheese, broken into small pieces, butter, melted

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

butter, melted, graham crackers, cream cheese, granulated sugar, flour, sour cream, vanilla bean paste, egg, at room temperature, sour cream, granulated sugar, vanilla bean paste, fresh whipped cream , recipe follows, mixed berry compote , recipe follows, heavy whipping cream, sugar, blueberries, raspberries, strawberries, sugar

graham cracker crumbs (about 7 oz), granulated sugar, almond meal (can substitute ground pecans), butter, melted, kosher salt, cream cheese, room temperature (it is very important that the cheese be at room temperature, take the packages out of the fridge at ), granulated sugar, divided, kosher salt, all-purpose flour , sifted, eggs, separated, sour cream, lemon juice, vanilla extract (sub the 1/2 tsp for 1/2 tsp almond extract if you like a more nutty taste), ground nutmeg, sour cream, sugar, pure vanilla extract

cream cheese, at room temperature, sugar, sour cream, egg yolks, unsweetened chocolate, unsalted butter, sugar, whole large eggs, all-purpose flour, canned sour cherries, drained

chocolate wafer cookies, crushed (1 3/4 cups), melted butter, softened cream cheese, sour cream, eggs, sugar, creme de menthe, mint extract, chopped semisweet baking chocolate, sour cream

nonstick vegetable cooking spray, all-purpose flour, unsweetened cocoa powder, salt, bittersweet chocolate, chopped (54% to 60% cacao), unsalted butter, sugar, golden brown sugar, egg, vanilla extract, cream cheese, room temperature, sugar, all-purpose flour, grated lemon peel, fresh lemon juice, eggs, egg yolks, sour cream, heavy whipping cream, sour cream, bittersweet chocolate curls or bittersweet chocolate shavings, lemon , halved lengthwise, thinly sliced crosswise

graham cracker pie crust, eggs, separated, cream cheese, sugar, vanilla, lemon juice, sour cream, sugar, vanilla