239 cream cheese tortilla wrap Recipes
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less-fat ground pork sausage, vegetable cooking spray and5 Moreless-fat ground pork sausage, vegetable cooking spray, hot sauce, carton southwestern-flavored egg substitute, soft taco-size whole wheat or white flour tortillas, shredded reduced-fat mexican cheese blend, toppings: salsa , nonfat sour cream, chopped green onions43 min, 7 ingredients
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boneless chicken breast halves and7 Moreboneless chicken breast halves, nonstick cooking spray (pam ), your favorite salsa (quality and flavor count here!), black beans, rinsed and drained, shredded mexican blend cheese, burrito-size flour tortillas (i prefer whole wheat), sour cream (optional), black olives (optional)6 hour 10 min, 8 ingredients
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corn tortillas , stacked and wrapped in foil and7 Morecorn tortillas , stacked and wrapped in foil, green salsa (salsa verde), reduced-fat sour cream, chopped cilantro, diced cooked chicken breast, swiss cheese,shredded, roasted red peppers, sliced, garnish: diced tomato and sliced scallion40 min, 8 ingredients
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Crab Spirals With Lemon & Dillspreadable light cream cheese, chopped green onions and5 Morespreadable light cream cheese, chopped green onions, chopped fresh dill or 1 tsp dried dill weed, lemon juice, pepper, spinach tortillas (wraps), clover leaf crab delights imitation crabmeat , leg style (or if not available, about 227g any crab well drained)2 hour 10 min, 7 ingredients
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Easy South of the Border Wrapsflour tortillas, mexican blend cheese, shredded and17 Moreflour tortillas, mexican blend cheese, shredded, pinto beans, drained and rinsed, black beans, drained and rinsed, corn, frozen (canned if fine ), chunky salsa (i love hot, but use your favorite brand and heat level), cooked rice (white or yellow rice), green pepper, fine chopped, scallions, diced fine (white and green parts ), minced garlic, fresh cilantro, fine diced, olive oil, salt, pepper, cooked chicken, diced fine (pork or shrimp would work just as well), olive, beans (garbanzo, kidney, butter, etc), jalapeno, minced fine, sour cream15 min, 19 ingredients
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Spiced Turkey Wraps (Leftover)ripe avocado, lime juice, tomatoes , deseeded and chopped and7 Moreripe avocado, lime juice, tomatoes , deseeded and chopped, red onion, cut into wedges, sunflower oil, leftover turkey, cooked , cut into strips, sour cream, sharp cheddar cheese, grated, flour tortillas25 min, 10 ingredients
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Easy Chipotle BBQ Chicken Wrapsboneless skinless chicken breast and10 Moreboneless skinless chicken breast, barbecue sauce (use your favorite kind ), canned chipotle chile in adobo (use 1 chili if you want it milder and 2 if you like it hotter. note ( use 1-2 chilies, not 1-2 cans!), vegetable oil, flour tortillas, salt, pepper, garlic powder, shredded lettuce, shredded cheddar cheese, sour cream25 min, 11 ingredients
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The Best Chicken Enichladas Everboneless skinless chicken breasts and8 Moreboneless skinless chicken breasts, flour tortillas (i use the big ones because they are easier to wrap everything up good in), cream of chicken soup, cooked white rice, black beans, green chilies, onion, red enchilada sauce (you can use green if you dont like red, its still very good), mexican blend cheese1 hour , 9 ingredients
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Chimichanga Tacos Cortez Carnitasflour tortilla wraps, spanish rice, refried beans and8 Moreflour tortilla wraps, spanish rice, refried beans, carnitas meat, jack cheese, cilantro, fresh tomato, chunky salsa, sour cream, guacamole, canola vegetable oil11 ingredients
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Chili Spiced Bean and Veggie Wrapsextra virgin olive oil, broccoli florets, sliced and10 Moreextra virgin olive oil, broccoli florets, sliced, red bell pepper, sliced, green bell pepper, sliced, yellow onion, chopped, garlic cloves, minced, chili powder, garlic powder, black beans, rinsed and drained, low-fat sour cream, cheddar cheese, shredded, flour tortillas30 min, 12 ingredients
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Tostada Grande Tacos Cortez Carnitasflour tortilla wraps, spanish rice, refried beans and8 Moreflour tortilla wraps, spanish rice, refried beans, carnitas meat, jack cheese, cilantro, fresh tomato, chunky salsa, sour cream, guacamole, canola vegetable oil11 ingredients
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Chicken and Rice Wrap (Using Rice-A-Roni)margarine and7 Moremargarine, rice-a-roni , spanish rice flavor (not the mexican flavor 1 as its a little different and you need the spanish rice flavor 1 fo), salsa (or you can use 2 tomatoes chopped or 1 14.5 oz can of diced tomatoes in juice, undrained), white chunk chicken from canned tyson chicken, pinto beans, drained, corn, drained, flour tortillas, warmed, shredded cheddar cheese , sour cream and avocado for topping25 min, 8 ingredients
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Monterrey Green Chile Chicken Wraps (Rice Cooker)grain rice, low sodium chicken broth, diced green chilies and9 Moregrain rice, low sodium chicken broth, diced green chilies, white onion, diced, boneless skinless chicken breast, cut into 1/2-inch, salt, cayenne pepper, flour flour tortillas, low-fat sour cream, fresh cilantro, chopped, fresh chives, chopped, monterey jack cheese, shredded40 min, 12 ingredients
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Tequila Lime Chicken Wraps With Chipotle Ranch Saucegold tequila, freshly squeezed lime juice (3 limes) and19 Moregold tequila, freshly squeezed lime juice (3 limes), freshly squeezed orange juice (2 oranges), lime zest, orange zest, chili powder, garlic cloves, grated, fresh ground black pepper, ground cayenne pepper, salt, boneless skinless chicken breast, sweet onion , cut into strips, bell peppers , cut into strips, olive oil, sour cream, dry ranch dressing mix, dried chipotle powder (like dean jacob s chiptole grinder mill), lettuce, flour tortillas, tomato, chopped, shredded monterey jack pepper cheese45 min, 21 ingredients
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Cobb Salad Wraps With Tomatoes, Avocado and Black Beanschicken breasts, plum tomato, diced and13 Morechicken breasts, plum tomato, diced, red bell pepper, diced, avocado, diced, canned black beans, drained and rinsed, green onion, finely chopped, parsley, chopped, lemon juice, low-fat sour cream, olive oil, garlic, finely chopped, hot chili sauce, salt and pepper, light cheddar cheese, shredded, whole wheat tortillas25 min, 15 ingredients
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Roast Pork and Potatoes (Rachael Ray)boneless pork loins and41 Moreboneless pork loins, extra-virgin olive oil , for liberal drizzling, sea salt, freshly ground black pepper, onions, very finely chopped, garlic, thinly sliced or finely chopped, red fresno chile pepper, fresh rosemary sprigs, needles stripped and finely chopped, fresh thyme leaves, chopped, potatoes, halved, fennel seed or pollen, white wine or chicken stock, creamy mushrooms and kale, recipe follows, mixed mushrooms , wiped clean (recommended: shiitake, porcini, cremini), extra-virgin olive oil, garlic, thinly sliced or finely chopped, chopped fresh thyme, very thinly sliced fresh sage leaves, bundle black kale , lacinato or dinosaur kale, washed, stripped and shredded or chopped, salt and freshly ground black pepper, freshly grated nutmeg, marsala wine, cream, freshly grated pecorino cheese, poblano peppers, jalapeno peppers, extra-virgin olive oil, onions, chopped, garlic, chopped or sliced, tomatillos, peeled and chopped, salt and freshly ground black pepper, a handful fresh cilantro leaves, ground cumin , half a palmful, honey, chicken stock, cooked pork, finely chopped, limes, chicken stock, milk, quick cooking polenta, shredded manchego cheese, suggestion: serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking.1 hour 50 min, 42 ingredients
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