315 cream cheese sweetened milk lemon Recipes

graham wafer crust pie shells (ready made sold in most of the grocery stores), cream cheese, sweetened condensed milk, lemon juice, whipping cream, sugar, fresh or canned fruit to decorate on top

premade 9-inch graham cracker crust, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, peaches, sliced thin (no need to peel), peach preserves (or sweet orange marmalade), cinnamon

cream cheese, sweetened condensed milk, sugar, baking powder, baking soda, cornstarch, lemon juice, vanilla, light sour cream

sweetened condensed milk, cream cheese (room temperature ), lemon juice, vanilla, cherry pie filling (optional)

cream cheese, sweetened condensed milk, sugar, lemon juice, blueberries in heavy syrup, graham cracker crust

sugar, fresh lemon juice, softened low-fat cream cheese , plus, softened low-fat cream cheese, sweetened condensed milk , plus, sweetened condensed milk, evaporated milk , plus, evaporated milk, half-and-half , plus, half-and-half, eggs, pure vanilla extract

food cake mix, butter, softened, egg, chopped walnuts, cream cheese, softened, sweetened condensed milk, egg, lemon juice, grated lemon peel

lemon juice, sweetened condensed milk, cream cheese ,8 oz, cool whip, graham cracker crust shell

cream cheese, room temp ., vanilla, sweetened condensed milk, lemon juice (orange or lime work great also), graham cracker pie crust , we love the chocolate 1 here

cream cheese, softened, sweetened condensed milk (eagle brand suggested), lemon juice, fresh preferred, vanilla extract, pre-baked tart shells, cherry pie filling

graham cracker crust, salted butter, melted, plus extra for greasing pan, sugar, graham cracker squares, crushed, bricks of cream cheese, room temperature, sweetened, condensed milk, lemonade concentrate, thawed

cream cheese, sweetened condensed milk , eagle brand, lemon juice, vanilla, graham cracker crust

cream cheese, sweetened condensed milk, lemon juice, orange extract, prepared graham cracker crust, apricot halves, syrup reserved, white sugar, cornstarch, orange juice, strained

sour cream, granulated sugar, butter, active dry yeast, warm water (100-110 degrees f), fresh lemon peel, eggs, unbleached all-purpose flour, divided, ground cinnamon, cream cheese, softened (not light cream cheese), fresh lemon juice, granulated sugar, egg, sea salt, vanilla extract, almond extract, dried sweetened cranberries, minced crystallized ginger, glaze, sugar , sifted, unsalted butter, melted, lemon extract, sea salt, milk or 2 -3 tbsp heavy cream, sweetened dried cranberries and sliced almonds (optional)

graham cracker crumbs, sugar (for a sweeter crust use 4 tablespoons), melted butter, cream cheese, softened, sweetened condensed milk, powdered sugar, instant lemon pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves, sweetened whipped cream or 2 cups cool whip topping, thawed

prepared and cooled graham cracker crust (i make my own), cream cheese at room temperature, defrosted lemonade concentrate, freshly squeezed lemon juice, canned sweetened condensed milk, freshly whipped sweetened cream for serving

graham cracker crumbs, sugar, butter or margarine, melted, cream cheese, softened, sweetened condensed milk, powdered sugar, lemon instant pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves or fruit spread, whipping cream, garnishes: lemon slices, fresh blueberries

heavy whipping cream, cold, cream cheese, room temperature, sweetened condensed milk, zest of 1 lemon, juice of 1/2 lemon, creme bouquet (optional), vanilla bean, quality dark chocolate, fresh berries