1821 cream cheese sugar almond Recipes

rhodes dinner rolls, thawed to room temperature, cream cheese, softened, sugar, divided, almond extract, butter, melted, cinnamon, sliced almonds

butter, softened (no substitutes), cream cheese, soft, sugar, flour , sifted, salt, baking powder, eggs, almond extract, ground almonds, divided

tubes (8 oz each) refrigerated crescent rolls, sugar, divided, cream cheese, softened, almond paste, almond extract, halved fresh strawberries, mandarin oranges, drained, fresh raspberries, halved green grapes, kiwifruit, peeled, quartered and sliced, apricot preserves, warmed, almonds, toasted

sugar, oil, eggs, flour, cinnamon, salt, baking soda, baking powder, vanilla, shredded zucchini, carrot, shredded, rolled oats (or nuts), softened butter or butter flavored shortening (to help hold up to the heat), almond extract (a little goes a long way!), vanilla, powdered sugar, softened cream cheese, you can thin the frosting down with some cream or milk)

butter recipe cake mix, cream cheese, at room temp, eggs, sugar, water, vegetable oil, almond extract, pure vanilla extract

sour cream, sugar, butter, cubed, salt, active dry yeast, warm water (110o to 115o), eggs, lightly beaten, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, egg, lightly beaten, vanilla extract, salt, sugar, milk, vanilla extract, toasted sliced almonds , optional

all-purpose flour, baking powder, salt, unsalted butter, softened, cream cheese, softened, sugar, eggs, lightly beaten, almond extract, vanilla extract, sliced almonds

almond extract, baking powder, baking soda, butter, cream cheese, softened, egg, egg, flour, raspberry preserves, salt, sliced almonds, sour cream, sugar, sugar

almonds (2 tbsp) or 1/2 oz whole blanched almond (2 tbsp), sugar , sifted after measuring (3/8 cup), all-purpose flour (by volume, 1 1/4 cups, spoon flour into dry-measure cup and level off), salt, unsalted butter, cold, cut into 8 pieces (1 stick), egg yolk, vanilla extract, all-purpose flour (by volume, 1 1/2 cups, spoon flour into dry-measure cup and level off), sugar (1/3 cup), baking powder, almonds (1/4 cup) or 1 oz whole blanched almond, coarsely chopped into 1/4-inch pieces (1/4 cup), ground cinnamon, salt, unsalted butter, melted (1 stick), cream cheese, softened, sugar , sifted after measuring (1 cup), grated lemon zest, vanilla extract, strawberry, rinsed, hulled and cut into small-bite-sized pieces (about 1 1/2 pints, reserving 1 perfect berry for garnish)

shortbread cookie crumbs (about 15 cookies), butter, melted, sugar, cream cheese, sugar, vanilla, eggs, sour cream, almond brickle chips, flour, crushed shortbread cookies (about 14 cookies), brown sugar, butter, melted, chopped almonds, caramel ice cream topping

pie crust , to fit a 9-inch pan, odense almond paste, cream cheese, room temperature, sugar, egg, grated lemon rind, salt, tart apples, peeled, cored and cut into thin slices, brown sugar, cinnamon, apricot jam

cream cheese, softened, sugar, almond extract, sliced almonds, maraschino cherry, well drained and chopped, refrigerated crescent dinner rolls, powdered sugar, milk

unsalted butter, melted, almond extract, shortbread cookie crumbs (about 10 oz), philadelphia-brand cream cheese, room temperature, powdered sugar, whipping cream, vanilla extract, almond extract, peaches, peeled, pitted, sliced, baskets fresh blackberries, peach jam, melted

fat free cream cheese, margarine, sugar, almond extract, flour, baking powder, salt, crushed almonds, maraschino cherry, cut into quarters

butter, softened, cream cheese, softened, powdered sugar , sifted, almond liqueur

butter recipe cake mix, cream cheese, softened, eggs, water, sugar, vegetable oil, vanilla, almond extract

almond paste, sugar, divided, cream cheese, cut into 1/2 inch cubes, egg yolk, vanilla, pie crust , roll out refrigerated, apricots, pitted and quartered, apricot jam, heated, amaretti cookies, crushed (italian macaroons)

sliced almonds, toasted, semi-sweet chocolate baking squares (1oz each), cream cheese, sugar, unflavored gelatin, water, whipping cream