1304 cream cheese substitute Recipes

fat free cream cheese, splenda sugar substitute, sugar, margarine, vanilla extract, maple extract (optional)

carrot, grated, rolled oats, skim milk (or your favorite milk substitute), water, salt, banana, sliced into thin pieces, vanilla extract (best. vanilla. ever.), vanilla extract (best. vanilla. ever.), stevia, stevia, cinnamon, pumpkin pie spice, wheat germ, fat-free greek yogurt (i use fage), mascarpone (you could use fat free or low-fat) or 1 tbsp cream cheese (you could use fat free or low-fat), walnut pieces, toasted

granulated sugar, egg substitute, canola oil, vanilla extract, all-purpose flour (about 6 3/4 oz), unsweetened cocoa, baking soda, instant coffee granules, baking powder, salt, fat-free buttermilk, powdered sugar, vanilla extract, salt, less-fat cream cheese, softened

cream cheese (or cottage cheese), fresh lemon juice, egg yolks, sugar, vanilla, half-and-half, egg whites, light cream cheese (or 1% or 2% cottage cheese), fresh lemon juice, egg substitute, equal sugar substitute (or sugar substitute granules), vanilla, low-fat milk, egg whites

cream cheese, softened, whipping cream, cocoa (heaping), vanilla extract, sugar or 3/4 cup splenda substitute (i use somewhat less)

cream cheese, splenda sugar substitute, sour cream, eggs, vanilla extract

butter, softened (no substitutes), cream cheese, softened, vanilla, flour, sugar (or more or less depending on how sweet you preper your cookies), salt, chopped pecans, icing sugar, for rolling

texas toast thick bread or 4 slices thick sliced french bread, eggs, milk, sugar or 3/4 cup splenda substitute, divided, vanilla, cream cheese, softened, fresh blackberries, blackberry jam

all-purpose flour, pumpkin pie spice, baking powder, baking soda, granulated sugar, unsalted butter, softened, dark brown sugar, pumpkin, carrot, finely shredded, egg substitute, vanilla, light cream cheese (nefuchatel), sugar, vanilla, pecans, coarsely chopped and toasted (2 oz)

sugar or 2 tsp splenda substitute, ground cinnamon, fat free tortillas, nonstick cooking spray (i used butter ), reduced-fat cream cheese (i used more), fresh strawberry slices

whole wheat bread (do not use soft bread, lightly toasted if desired or needed to give it a bit of substance ), cream cheese (sliced or brought to room temp until spreadable), avocado , sliced lengthwise in 1/4 inch slices, lemon juice, coarse salt, lemon pepper (substitute coarse black pepper and a pinch of fine lemon zest), black olives, sliced (optional), alfalfa sprout (approximately 1 handful ), cayenne, onion (optional)

banana, fiber 1 cereal , all-bran (original), cool whip free, splenda sugar substitute, fat free cream cheese, softened, cinnamon

flour, baking soda, salt, sugar, buttermilk, apple cider vinegar, vegetable oil, eggs, vanilla, cream cheese, softened, butter, softened (no substitutes), powdered sugar, vanilla

cream together in a bowl until well blended, lipto cheese -or- if you cannot buy lipto you can substitute 8 oz. cream cheese -or- 8 oz. feta cheese, soft butter, thick sour cream, mash 2 anchovy fillets, capers and add to bowl with cheese mixture (optional), add to cheese mixture and blend ingredients thoroughly, chopped onion, prepared mustard, teas. paprika, caraway seeds smashed or bruised to release flavor, teas. salt

graham cracker crumbs (about 9 crackers), butter,melted, egg, egg whites, sugar, granular splenda or baking sugar substitute, low-fat cream cheese, vanilla, cinnamon to sprinkle, light sour cream, sugar, vanilla extract

cream cheese, splenda sugar substitute , packets, vanilla extract, eggs, sour cream

water, butter , no substitutes, flour, eggs, cream cheese, softened, cold milk, instant chocolate pudding mix, milk chocolate ice cream topping, caramel ice cream topping, chopped almonds