2439 cream cheese rolled Recipes

cream cheese, cream cheese with chives, refrigerated crescent dinner rolls, butter, pepper, melted butter, breadcrumbs, cooked chicken, cubed

cream cheese, mayonnaise (hellman s), sharp cheddar cheese, shredded, salt , to taste, crushed red pepper flakes , to taste, sliced pimientos, drained, ground round or 2 lbs ground chuck, salt , to taste, fresh ground black pepper , to taste, onions (1/8-inch thick ), kaiser rolls, split toasted, thick-sliced bacon, cooked, green leaf lettuce, tomato , slices, mayonnaise (hellman s) or miracle whip, for rolls

cream cheese, softened, bacon , cooked crisp and crumbled, parmesan cheese, onion, finely chopped, parsley, milk, crescent rolls

cream cheese or 16 oz low-fat , softened, cottage cheese, dried italian salad dressing mix, cooked deli ham, shaved, paprika (to garnish ), chopped fresh parsley (to garnish ), assorted cracker

cream cheese, margarine, pepper, chicken, cooked and diced, mushrooms drained, crescent rolls, seasoned bread crumbs, creamy chicken mushroom soup, milk

cream cheese, softened, honey, divided, sliced almonds, tube (8 oz) refrigerated crescent rolls, ground cinnamon

cream cheese, softened, sugar, lemon juice, crescent rolls ( 8 oz.), preserves or jam , your choice of flavor ( okay, i m a nutella lover and have made these using it with a sprinkle of hazelnuts), glaze, powdered sugar, vanilla, milk

cream cheese, softened, pumpkin puree (about 2 cups), eagle brand sweetened condensed milk (not evaporated milk), all-purpose flour, ground cinnamon, pumpkin pie spice, pecans, finely chopped, refrigerated crescent dinner rolls, granulated sugar

cream cheese, softened, celery seed, dill weed, garlic salt, hungry jack flaky biscuits, sesame seeds

roll of grands cinnamon rolls (found in the dairy section), cream cheese, sugar, sour cream, lemon juice

cream cheese, softened, pepperoni slice, sliced into thin pieces, mozzarella cheese, grated, parmesan cheese, grated, crescent rolls, garlic clove, finely minced

cream cheese, softened, almond extract, powdered sugar, chopped almonds, crescent dinner rolls, egg white, water, sliced almonds, glaze, powdered sugar, almond extract, milk

cream cheese, softened, sour cream, sugar, vanilla, eggs, cinnamon, refrigerated crescent dinner rolls

cream cheese, shredded cheddar cheese, jalapeno peppers, seeded and diced, all-purpose flour, water, spring roll wrappers, peanut oil, for frying

roll, white, laughing cow cheese, green pepper, tomato, cucumber slices, leaves lettuce

cream cheese, cheddar cheese, shredded, green chilies, chopped, black olives, chopped, onion, minced, drops tabasco sauce, refrigerated crescent dinner rolls

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

rolls, active dry yeast, warm milk (105 to 110), granulated sugar, salt, eggs, butter melted, all purpose flour, brown sugar, cinnamon, butter -- softened, icing, butter-- softened, powdered sugar, cream cheese, vanilla extract, salt