144 cream cheese risotto Recipes

condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, water, milk, shredded part-skim mozzarella cheese, grated parmesan cheese, frozen mixed vegetables, skinless, boneless chicken breast , cut into cubes, uncooked arborio or regular long-grain white rice

olive oil, chopped onion, salt, white pepper, chicken stock, chopped garlic, arborio rice, butter, heavy cream, grated parmigiano-reggiano cheese, grated romano cheese, grated asiago cheese, chopped chives

garlic rice and vermicelli mix, water, frozen diced cooked chicken, frozen baby peas, sour cream, grated parmesan cheese

asparagus, trimmed and cut into 3/4-inch pieces, fat-free , lower-sodium chicken broth, olive oil, chopped onion, garlic cloves, minced, uncooked arborio rice, frozen shelled edamame, kosher salt, less-fat cream cheese, freshly ground black pepper, shaved parmesan cheese, chopped fresh thyme

olive oil, onion, finely chopped, rice, uncooked, asparagus , cut into 2-inch pieces, chicken broth, cream cheese spread, lemon peel, grated (to taste), fresh lemon juice (to taste)

olive oil, onion, finely chopped, pearl barley, vegetable stock, peas, fat-free cream cheese with chives, chives, snipped

arborio rice, frozen chopped onion (ore-ida*), extra-virgin olive oil, chicken broth with roasted garlic (swanson*), chardonnay or other white wine, prewashed baby arugula, chopped dried figs, blue cheese crumbles ( 1 and 1/2 if topping with blue cheese), heavy cream (optional), salt and ground pepper

cream of mushroom soup, water, milk, shredded mozzarella cheese, parmesan cheese, baby spinach leaves (or 1 cup of frozen spinach), chopped red pepper, chopped mushroom, chicken breast , cut into 1-inch pieces, chopped fresh thyme (or 1/4 tsp dried thyme), uncooked arborio rice (italian style )

chicken broth, butter, onion, minced, arborio rice, dry white wine, gorgonzola, diced, chopped toasted walnuts, parmesan cheese, mascarpone cheese or 1/4 cup heavy cream, salt, white pepper , as needed

garlic bulb, shiitake mushrooms, butter, olive oil, onion, chopped, uncooked arborio rice, frozen corn kernels, dry white wine, fat-free reduced-sodium chicken broth, heated, minced fresh or 1/2 tsp dried thyme, salt, pepper, rubbed sage, less-fat cream cheese, softened

butternut squash, cubed, fresh rosemary, red onion, finely diced, risotto rice, vegetable stock, crushed garlic cloves, extra light cream cheese, balsamic vinegar

olive oil, chopped onions, salt and white pepper, chicken stock, chopped garlic, arborio rice, butter, heavy cream, grated parmigiano-reggiano cheese, grated romaino cheese, grated asigo cheese, chopped chives

low sodium chicken broth, butter, chopped onions, butternut squash, peeled, halved, seeded, cut into 1/2 inch dice, chopped rosemary, divided, arborio rice, dry white wine, baby spinach leaves, whipping cream, freshly grated parmesan cheese, crumbled blue cheese

bay or sea scallops, cut into pieces, butter, shallot, minced, portobello mushrooms, chopped, arborio rice, saffron threads, clam juice, fish broth or chicken broth, heated, cream cheese, cut into chunks, salt, freshly ground black pepper

leftover cooked risotto rice, grated parmesan cheese, heavy cream, minced fresh flat-leaf parsley or 2 tbsp chives or 2 tbsp oregano or 2 tbsp basil, egg yolk, salt & freshly ground black pepper, mozzarella cheese or 5 oz fontina cheese, all-purpose flour (for dredging), tomato sauce, egg whisked with 2 tbsp cold milk or 1 large water, fresh white breadcrumbs, vegetable oil, for deep-frying

butter, garlic clove, crushed, risotto rice, vegetable stock, cream, parmesan cheese, grated, fresh basil leaf, sun-dried tomatoes, mozzarella cheese, diced, eggs, lightly beaten, fresh white breadcrumbs, vegetable oil, for frying, sea salt, fresh ground black pepper

olive oil, butter, diced pancetta, chopped yellow onions, salt, white pepper, turns fresh ground black pepper, risotto, beef stock, warm beef stock, saffron threads, chopped garlic, heavy cream, grated parmigiano-reggiano cheese

butter (divided 2 and 1), arborio rice or 1 1/2 cups long-grain white rice, leeks, white part only ,julienned, light cream (half & half), parmesan cheese, fresh parsley, chopped, chicken stock, dry white wine, saffron thread, olive oil, shallots or 1/3 cup onion, minced, salt and pepper, to taste, shaved parmesan cheese, garnish (optional)