321 cream cheese potato fries Recipes

simply potatoes southwest style hash browns, french s french fried onions, frozen peas, shredded cheddar cheese, bacon, cooked and crumbled, condensed cream of celery soup (regular or 98% fat free), milk

frozen tater tots (i buy crispy crowns , which are like flat, disc-shaped tater tots.), ground beef, frozen broccoli, thawed, french-fried onions, tomato, chopped, cream of celery soup, milk, cheddar cheese, shredded, garlic powder, black pepper

low-fat chicken hot dogs or 4 turkey hot dogs, onion, chopped, yukon gold potatoes, olive oil, minced garlic, salt and pepper, cayenne (optional) or seasoning salt (optional) or red pepper flakes (optional) or bell peppers (optional) or taco seasoning (optional), cheese (optional) or ketchup (optional) or mustard (optional) or hot sauce (optional) or relish (optional) or sour cream (optional)

potatoes, i onion, finely chopped, leek, thinly sliced, a small cabbage, shredded, walnut sized knobs of butter, milk or single cream, grated strong cheddar cheese, salt and pepper, a little oil for frying

cream of mushroom soup, milk, albacore tuna in water, drained and flaked, frozen peas, thawed, minute white rice, uncooked, velveeta cheese, cut up, french-fried onions or 1 (2 7/8 oz) can potato chips, crushed

frozen shredded hash brown potatoes, california-blend frozen vegetables (broccoli, cauliflower, carrot mix), cubed cooked chicken, condensed cheddar cheese soup or 2 (10 3/4 oz) cans condensed cream of mushroom soup or 2 (10 3/4 oz) cans condensed cream of chicken soup, chicken broth, french-fried onions

frozen hash brown potatoes, cream of mushroom soup (undiluted ), diced ham, dried thyme, grated sharp cheddar cheese, sour cream, chopped onion, french-fried onions or 1 (6 oz) can crumbled potato chips

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

waffle fries (recommended : ore-ida), black bean refried beans (recommended : rosarita), mexican style shredded cheese (recommended : kraft), sliced black olives (recommended : early california), mild chunky salsa (recommended : pace), sour cream

unsweetened soymilk, vegan cream cheese, onion, chopped, garlic cloves, minced, leek, finely chopped, celery, finely chopped, vegan butter (like earth balance), vegan butter (like earth balance), all-purpose flour, all-purpose flour, poultry seasoning, water, vegetable stock, potatoes, cut into small cubes, frozen corn (thawed ), salt and pepper, vegan bacon, fried and chopped (optional), fresh sage (garnish )

california-blend frozen vegetables, cooked chicken (cubed ), cream of potato soup, low-fat milk, cheddar cheese (shredded ), white onion (fried ), salt, garlic cloves (diced ), crescent roll dough (refrigerated in a tube)

russet potatoes, vegetable shortening, salt, freshly ground black pepper, grated parmesan, grated cheddar, beer, grated parmesan, heavy cream, yellow mustard

potatoes, coarsely grated, eggs, lightly whisked, onion, coarsely grated or finely chopped, garlic cloves, crushed, eggs, plain flour, roquefort cheese or 50 g stilton cheese, crumbled, dill, chopped, paprika, sour cream, salt and pepper, oil (for frying )

potatoes, peeled and thinly sliced, carrots, peeled and sliced, onion, sliced, salt, minced beef, egg, lightly beaten, fine breadcrumbs, milk, dried thyme, dried marjoram, salt, oil (for frying ), cream of mushroom soup, sour cream, paprika, grated cheese

cream of mushroom soup, milk, seasoning salt , to tast i use johnnys, pepper, to tast, french fried onions, french style green beans, hamburger, shredded chedder cheese, mashed potatoes

oil, for frying, idaho potatoes, sliced about 1/4-inch thick (or regular french fries.), ground beef, sliced black olives, chopped green pepper, chopped onion, jalapeno peppers, sliced into rounds, bottled nacho cheese, monterey jack cheese, salsa, for garnish, sour cream, for garnish

corn tortillas, oil (canola or similar, not olive), fresh tomato, green chili pepper ( chile de arbol ), onion , slices (save some for topping if you want), chicken stock powder (or more if you want more salt in your dish), potatoes, sliced, boiled, chorizo sausage, fried, diced (best if isn tsp really spicy), bacon, fried, diced, ham, diced, sour cream, for topping, cheese, for topping (any melting type would do, i use manchego )

chicken drummettes, southern fried shake -and-bake (1 packet, 2 come in box), garlic powder, oregano, chili powder (or to taste), black pepper (or to taste), cayenne pepper (or to taste), potatoes, washed, halved and cut in thin slices, should still be damp (skin on), vegetable oil, parmesan cheese, garlic powder, oregano, salt (optional), flour, black pepper, celery rib, carrot sticks, ranch dressing or blue cheese dressing, for the veggies, sour cream , for the potato wedges