260 cream cheese pesto pepper Recipes

garlic clove, salt, lightly packed fresh basil leaves, extra virgin olive oil, pine nuts or 1 1/2 tbsp walnuts, grated pecorino romano cheese, creme fraiche, salt & freshly ground black pepper, heavy cream, buttermilk or 2 tbsp sour cream, butter, garlic cloves, peeled, crushed, bay leaf, fresh thyme, leek, rinsed, chopped (white part only ), onion, chopped, stalk celery, trimmed, chopped, baking potatoes, peeled, sliced, chicken broth, heavy cream, buttermilk, salt & freshly ground black pepper

fresh ricotta cheese, fresh cream, parsley, roughly snipped , measure generously, pesto sauce (fresh or a good deli pesto), pecorino cheese, roughly grated (or use any sharp hard cheese), lemon zest, finely grated (i used a green lemon), garlic, finely chopped, tabasco sauce (i used the chipotle tabasco), black pepper, salt , sea flakes, gelatin, granules, chicken broth (or stock made with granules), lemon juice, pecan halves or 1/2 cup walnuts, tomato , fully ripe, peeled and chopped, red bell peppers , charred, peeled, chopped, tabasco sauce (or more , to taste), salt

red pepper, quartered, zucchini, ends trimmed , cut lengthwise into 1/4-inch thick slices, red onion, cut into wedges, kraft zesty italian dressing, philadelphia cream cheese, softened, pesto, whole wheat pita breads, kraft shredded italian five cheese with a touch of philadelphia

dry pasta (i used shells), skinless salmon, lemon, salt and pepper, grated lemon zest, olive oil, lemon juice, heavy cream, pine nuts, garlic cloves, baby spinach (about 10 cups), olive oil, freshly grated parmesan cheese, kosher salt and black pepper, grated lemon zest, heavy cream

ground walnuts, plain white flour, butter, tahini, egg yolk, salt, cold water, bell peppers , mainly red, eggplants, garlic, thinly sliced, cream cheese, tomato paste, pesto sauce, dijon mustard, fresh basil, chopped, goat cheese or 6 oz mozzarella cheese, olive oil , for roasting

yellow tomatoes, halved and seeded (about 9 medium), olive oil, divided, garlic cloves, minced, divided, salt, pepper, fresh rosemary, minced, fresh thyme, minced, onion, chopped, vegetable broth, milk, heavy whipping cream, baguette (1/2 inch thick ), olive oil, prepared basil pesto, crumbled goat cheese, pepper

yellow tomatoes, halved (about 9 medium), olive oil, divided, garlic cloves, minced, divided, salt, pepper, minced fresh rosemary, minced fresh thyme, onion, chopped, vegetable broth, milk, heavy whipping cream, french bread baguette (1/2 inch thick ), olive oil, prepared pesto, crumbled goat cheese, pepper

unsalted butter, feta cheese, crumbled, cream cheese, softened, garlic, minced, shallot, minced, dry vermouth, ground white pepper , to taste, pine nuts, toasted, chopped sun-dried tomatoes, pesto sauce

reynolds wrap foil, fresh 90% lean ground beef, red onion, finely chopped, roasted sweet red pepper, finely chopped, parsley, garlic cloves, minced, italian breadcrumbs, egg, ketchup, vanilla ice cream, worcestershire sauce, salt, pepper, monterey jack cheese, tomatoes, pesto sauce , with, rosemary, vanilla ice cream

mayonnaise or 1/3 cup salad dressing, sour cream or 1/4 cup plain yogurt, grated parmesan cheese, purchased refrigerated pesto sauce, garlic, minced, milk, torn mixed greens, mozzarella cheese or 1 cup provolone cheese, cut into thin strips (4 oz), sliced fully cooked ham or 4 oz turkey, cut into thin strips, sliced salami or 2 oz prosciutto, cut into thin strips, tomatoes, cut into thin wedges, yellow peppers or 1 small green pepper, sliced into rings, onion, thinly sliced and separated into rings, marinated artichoke hearts, drained and halved

light cream cheese, grated parmesan cheese, buitoni reduced-fat pesto with basil sauce, roasted red peppers, coarsely chopped, cube part skim mozzarella cheese, shredded

oil, onion, finely chopped, pine nuts, garlic cloves, finely chopped, ground chicken, chopped fresh parsley, chopped roasted red pepper, fresh breadcrumb, parmesan cheese, egg, beaten, pesto sauce , traditional basil, salt , to taste, fresh ground pepper , to taste, parmesan cheese, baby spinach leaves, for garnish, sour cream, to serve (optional)

all-purpose flour, fresh coarse ground black pepper, cayenne pepper, salt, grated parmigiano-reggiano cheese, butter (2 sticks), cream cheese, prepared pesto sauce, fresh basil leaf, finely chopped, chopped walnuts or 1 cup chopped almonds or 1 cup chopped pecans or 1 cup whole pine nuts, kosher salt

cooked maine lobster, lump crabmeat, cooked jumbo shrimp, mascarpone cheese, cream cheese, eggs, flour, scallions, diced, kosher salt and white pepper to taste, preheat oven to 250o f., cut cream cheese into pieces. allow both cheeses to come to room temperature. cut seafood into 1/2-inch cubes. in a heavy-duty mixer, or using a hand-held potato masher, blend mascarpone and cream cheese into a smooth paste, then slowly blend in eggs 1 at a time., sift flour into mixture while mixer is running. mixer should be set on low to avoid lumps. season with salt and pepper to taste., pour into a mixing bowl and fold in seafood and scallions by hand with a rubber spatula. do not overmix or lobster and crabmeat will break into small pieces. pour mixture into a greased 10-inch springform pan and bake for 1 1/2 hours or until cheesecake is golden-brown and firm. allow to cool completely before cutting., serve with pesto sauce , if desired.

sheets phyllo dough, unsalted butter, melted, garlic clove, minced, zucchini, grated (about 1 cup), eggs, heavy cream, salt and pepper, fresh basil leaf, grated parmesan cheese, heavy cream, extra virgin olive oil, garlic clove, roughly chopped, salt, fresh ground black pepper

fresh ricotta cheese, egg, grated parmesan, wheat-bread crumbs or crushed low-carb crackers, melted butter, extra-virgin olive oil, flour , for rolling gnocchi, chopped fresh basil leaves, olive oil, truffle oil, salt, freshly ground black pepper, plus more for serving, heavy cream

sourdough bread, cream cheese, mozerella cheese, pesto, sliced ham or prosciutto, tomatoes thinly sliced, eggs, salt, milk or half/half, black pepper

sourdough bread, sliced 1/2 (1 11/4 lb.), cream cheese, cubed, mozzarella cheese, grated, pesto sauce, prosciutto, thinly sliced, tomato, thinly sliced, eggs, half-and-half, table salt, fresh ground black pepper