672 cream cheese penne Recipes

uncooked penne pasta, johnsonville smoked sausage , cut into 1/4-inch slices, milk, condensed cream of celery soup, undiluted, cheddar french-fried onions, divided, shredded part-skim mozzarella cheese, divided, shredded cheddar cheese, divided

tomato sauce, dry white wine, heavy cream, penne, fresh basil , to taste, grated parmesan cheese, salt and pepper

butter, olive oil, onion, thinly sliced, garlic cloves, minced, sweet italian sausage, casings removed, dry white wine, diced peeled tomatoes with juices, whipping cream, chopped italian parsley, penne pasta, freshly grated parmesan cheese

butter, olive oil, onion, thinly sliced, garlic, minced, sweet italian sausage link, casings removed, dry white wine, diced tomatoes in tomato puree, whipping cream, chopped italian parsley, penne, freshly grated parmesan cheese

fresh penne or other ridged pasta tubes (we used dried organic penne from trader joe s that is excellent), kosher salt, olive oil, pancetta, diced, head garlic , roasted, garlic, chopped, roma tomatoes, seeded and diced, dry white wine, heavy cream, grated parmigiano-reggiano cheese, kosher salt & freshly ground black pepper to taste, fresh basil leaves , chiffonade

hot italian sausage, casings removed, sweet italian sausage, casings removed, onion, chopped, whipping cream, low sodium chicken broth, penne, frozen peas, mascarpone cheese, parmesan cheese, grated

penne (about 5 oz), diced ham (honey ham is delicious in this), corn (about 1 ear, frozen works just fine ), frozen peas, zucchini, 1/2-inch cubes, grated cheese (we prefer gruyere, but any you like will work), unsalted butter, flour, milk, heavy cream, parmesan cheese

kosher salt, heavy cream, crushed tomatoes in thick tomato puree, freshly grated pecorino romano 1 1/2 oz., crumbled italian gorgonzola 1 1/2 oz., shredded imported italian fontina 1 1/2 oz., ricotta cheese, fresh mozzarella sliced, fresh basil leaves chopped, penne rigate pasta, unsalted butter

penne pasta, cooked, butter, extra virgin olive oil, yellow onion, chopped, garlic cloves, chopped, mushroom, sliced, italian sausages, casing removed, white wine, white wine, all-purpose flour, heavy cream, prosciutto ham, chopped, fresh sage, chopped, fresh parsley, chopped, parmesan cheese, grated, garlic pepper seasoning (optional), salt , to taste, fresh basil leaf, chopped (garnish ), fresh sage, chopped (garnish ), parmesan cheese, grated (garnish )

dry penne pasta, olive oil (at least five tbsp.), balsamic vinegar, red onion, black pepper, basil, half-and-half cream, diced tomatoes, parmesan cheese, vodka (i prefer absolut peppar, and 2oz is about 2 shots.), water, oregano (optional), lemon juice (optional)

olive oil, carrots, peeled and finely chopped, stalks celery, finely chopped, yellow onion, finely chopped, salt, ground pepper, mild italian sausage, removed from casings and crumbled, ground beef, dry white wine, beef stock, chicken stock, cremini mushrooms, chopped, half-and-half cream, penne pasta, flat leaf parsley, parmesan cheese, divided

penne pasta , cooked according to package directions and drained, pancetta (unsmoked italian bacon), sliced fresh mushrooms, red bell pepper, sliced, boneless skinless chicken breasts , cut into strips, peeled and deveined shrimp (frozen ), pancetta, garlic, salt and pepper, to taste, red pepper flakes (optional), alfredo sauce, marinara sauce, sour cream, shredded parmesan cheese, mozzarella cheese

penne pasta, chicken breasts (2 sm pieces), onion finely chopped, garlic cloves finely chopped, dry white wine, cream/whole milk, peppers - red, yellow , orange finely chopped, asiago/provolone cheese grated, chopped, frozen spinach thawed , wrung dry & separated, artichoke hearts in water drained & chopped, evoo, butter, flour, chicken stock, pepper & nutmeg to taste, parmigiano-reggiano cheese grated

penne or 3 cups other tubular pasta, fresh baby spinach leaves, washed,uncooked, butter, onion, chopped, sliced mushrooms, flour, milk, sharp cheddar cheese, grated, cream, ground nutmeg, fresh ground pepper

kosher salt, heavy cream, crushed tomatoes in thick tomato puree, freshly grated pecorino romano (1 1/2 oz), shredded imported italian fontina (1 1/2 oz), crumbled italian gorgonzola (1 1/2 oz), ricotta cheese, fresh mozzarella, sliced, fresh basil leaves, chopped, imported penne rigate pasta, unsalted butter

kosher salt, heavy cream, crushed tomatoes in thick tomato puree, freshly grated pecorino romano (1 1/2 oz), shredded imported italian fontina (1 1/2 oz), crumbled italian gorgonzola (1 1/2 oz), ricotta cheese, fresh mozzarella, sliced, fresh basil leaves, chopped, imported penne rigate pasta, unsalted butter

butter, button mushrooms, garlic clove, crushed, fresh tarragon, finely chopped, salt and pepper, heavy cream, lemon zest, grated, parmesan cheese, freshly grated, penne

olive oil, italian sausages (casings removed ), onion, chopped, minced fresh garlic (or to taste), dried chili pepper flakes (or to taste), dried basil, dried oregano, tomato paste (use a tbsp of !), white wine, crushed tomatoes, whole tomatoes (drained and chopped ), salt, table cream or 1/4 cup whipping cream, black pepper, uncooked penne pasta, parmesan cheese