672 cream cheese penne Recipes

penne pasta (fusilli or ziti could also be used, but i prefer penne), olive oil (preferably extra-virgin), garlic, minced, cayenne pepper, sweet mild italian sausage, heavy cream, salt, fresh ground black pepper, freshly grated nutmeg, unsalted butter (cut into small bits), freshly grated parmesan cheese, chopped fresh basil, chopped fresh flat leaf parsley

penne pasta , cooked according to package directions,drained, olive oil or butter, to taste,to toss w/cooked pasta, ground chicken or 1 lb lean ground beef, fresh garlic, finely chopped, extra virgin olive oil, approximately, zucchini, unpeeled,thinly sliced into rounds, red bell pepper, seeded,halved ,& cut into long thin strips, frozen corn, thawed and drained, chopped red onion, fresh garlic, minced, extra virgin olive oil, approximately, seasoning salt (such as lawry s), fresh ground black pepper , to taste, ground cumin, dried ancho chile powder or 1/4-1/2 tsp new mexico chile powder (ground dried chile - not chili seasoning), bottled hot sauce , such as crystal s or tabasco,to taste, evaporated milk or 3/4 cup half-and-half cream, sour cream or 2 tbsp creme fraiche, cheddar cheese, shredded, sour cream, fresh cilantro leaves, chopped

kosher salt, heavy cream, crushed tomatoes , in thick tomato puree, freshly grated pecorino romano cheese (1 1/2 oz), shredded imported italian fontina (1 1/2 oz), crumbled italian gorgonzola (1 1/2 oz), ricotta cheese, fresh mozzarella cheese, sliced, fresh basil leaves, chopped, imported penne rigate, unsalted butter (1/2 stick)

uncooked penne rigate pasta, hot turkey italian sausage, casings removed, zucchini , quartered lengthwise and cut into 1/2-inch slices, dried oregano, dried thyme, crushed red pepper, garlic cloves, minced, sugar, red wine vinegar, no-salt-added whole tomatoes, heavy whipping cream, part-skim mozzarella cheese, shredded and divided (about 3/4 cup), parmigiano-reggiano cheese, grated and divided (about 1/4 cup)

penne pasta , cooked according to directions, olive oil, yellow onion, chopped, garlic, minced, bell pepper, chopped (i use yellow, red and green ), oregano, salt and pepper, to taste, ricotta cheese, chicken, shredded (i used poached), cheddar cheese, shredded (i use a mexican blend), parmesan cheese, milk, cream of chicken soup, undiluted

penne pasta, bacon, panko bread crumbs, butter, melted, chopped fresh parsley, olive oil, garlic, finely chopped, shallots, finely chopped, all-purpose flour, heavy cream, chopped fresh thyme, shredded monterey jack cheese, shredded sharp cheddar cheese, salt, ground black pepper

penne, white pearl onions, peeled and chopped, olive oil, garlic cloves, minced (more or less , to taste), crushed hot red pepper flakes or 4 drops tabasco sauce, to taste, vodka, chopped tomatoes (preferably organic ), cream (or half and half), salt, ground pepper, grated parmesan cheese, a cup of chopped cooked ham (optional)

water, salt, penne pasta, olive oil, garlic cloves, chopped, onion, chopped, whole stewed tomatoes, chopped, all purpose cream, chicken bouillon cube, fresh basil leaves, thinly sliced, garlic powder, mozzarella cheese, cubed, gouda cheese, cubed

penne rigate (the kind with ridges, 4 cups dry), boneless chicken breast, sliced 1/4 inch thick and in pieces, onion, minced, mushroom, garlic cloves, half-and-half cream, pesto sauce, sun-dried tomato, chopped, parmesan cheese, fresh grated (only the real stuff, not in the green can!), fresh basil, chopped (optional)

butter, mascarpone, heavy cream, brandy, mild tomato sauce, walnuts (coarsely chopped ), grated asiago cheese or 1 cup parmesan cheese, penne pasta (cooked al dente), salt & freshly ground black pepper, chopped italian parsley

penne pasta, onion, sliced thin, butter, thyme, basil, salt, half-and-half cream (divided 1/4 cup), chicken broth, tomato paste, flour, parmesan cheese, shredded

penne pasta, sliced onions, butter, minced fresh thyme or 2 tsp dried thyme, minced fresh basil or 2 tsp dried basil, salt, half-and-half cream , divided, white wine or reduced-sodium chicken broth, tomato paste, king arthur unbleached all-purpose flour, shredded parmigiano-reggiano cheese, divided

penne rigate (we use whole wheat penne or ww fusilli), butter , to taste, pancetta, chopped or 1 1/2 cups fresh mushrooms, diced, vodka, marinara sauce, heavy cream, kosher salt , to taste, fresh ground pepper , to taste, freshly grated parmesan cheese

extra-virgin olive oil, dry white italian wine, minced garlic, whipping cream, shredded provolone cheese, shredded scamorza cheese, grated pecorino romano cheese, salt, fresh ground white pepper, salt, dried penne rigate, unsalted butter, grated parmigiano-reggiano cheese, divided

bulk sausage, onion, diced, bell pepper, diced, mushroom, sliced thick, garlic cloves, minced, fresh basil, chopped coarsely, diced tomatoes, vodka, gruyere cheese, shredded, parmesan cheese, shredded, heavy cream, mozzarella cheese, shredded, penne pasta, salt and pepper

penne pasta, bacon, panko breadcrumbs, butter, melted, chopped fresh parsley, olive oil, garlic cloves, finely chopped, shallots, finely chopped, all-purpose flour, heavy cream, chopped fresh thyme, shredded monterey jack cheese, shredded sharp cheddar cheese, salt, ground black pepper

extra-virgin olive oil, chopped onions, ground turkey, spicy italian turkey sausages, casings removed, ground nutmeg, whipping cream, penne, fresh baby spinach leaves, freshly grated asiago cheese or parmesan cheese, divided

penne pasta (i like a small ridged pasta, but you can also use a parpadelle, or a tagliatelle, it just depends on), baby peas (i just use the frozen ones ), diced ham (you can use more or less if you like , i just use what i have on hand), bacon, diced, onion, cut in quarters and thin sliced, garlic clove, minced (1 small clove or about 1/2 - 3/4 tsp), heavy cream (sometimes i keep a little extra cream and add some more add the end for a bit thinner sauce), fontina cheese, grated, parmesan cheese (1/4 for the sauce, 1/4 for a garnish), fresh breadcrumbs (use fresh slices of bread and either just chop with a knife or use a food processor), chopped fresh parsley, salt, pepper