13 cream cheese onion spread french bread Recipes

reduced-fat cream cheese, shredded zucchini, marinated artichoke hearts, drained and finely chopped, pimiento-stuffed olives, chopped, chopped ripe olives, garlic cloves, minced, chopped red onion, minced fresh cilantro, lime juice, olive oil, green onion, chopped, french bread baguette, sliced

french bread , split lengthwise, cream cheese, softened, shredded cheddar cheese, sliced green onion (or a few shakes of onion powder, about 1/4 tsp.), mayonnaise, worcestershire sauce, deli roast beef (and or or other sandwich meat), pickle (optional)

unpeeled, large raw shrimp (21/25 count ), diced sweet onion, olive oil, cream cheese, softened, green onions, finely chopped, celery rib, finely chopped, crumbled blue cheese, mayonnaise, sour cream, chopped fresh parsley, lemon juice, dijon mustard, salt, pepper, assorted fresh vegetables, french bread baguette slices

sweet red peppers, olive oil, divided, onion, finely chopped, garlic cloves, minced, cream cheese, softened, fresh goat cheese, softened, grated parmesan cheese, tomatoes, seeded and finely chopped, minced fresh cilantro, minced fresh parsley, hot pepper sauce, salt, pepper, butter, softened, minced fresh parsley, garlic cloves, minced, french bread baguette (1/4 inch thick )

red potatoes (about 5), sliced, oscar mayer bacon , cut into 1-inch pieces, french bread cubes (1/2 inch), broccoli florets, kraft shredded triple cheddar cheese with a touch of philadelphia, divided, tub (8 oz.) philadelphia chive & onion cream cheese spread, eggs, black pepper, milk

red potatoes, sliced, oscar mayer bacon , cut into 1-inch pieces, french bread, cut into 1/2-inch cubes, broccoli florets, kraft shredded triple cheddar cheese with a touch of philadelphia, tub philadelphia chive & onion cream cheese spread, eggs, black pepper, milk

lean ground beef, salt, black pepper, thyme, loaves french bread, halved, leaves lettuce (arugula or watercress), cheese spread (garlic and herb), roasted red peppers, sliced (bottled works good ), chili powder, cumin, garlic powder, salt, oregano, flour tortillas, iceberg lettuce, shredded, salsa, sour cream, cilantro, avocado, peeled and sliced, dry breadcrumbs, onion, chopped, ketchup, garlic, minced, kaiser rolls, ketchup, horseradish sauce, bacon

french bread , sliced lengthwise, sharp cheddar cheese, grated, cream cheese, softened, onion, minced, chili sauce, pimiento stuffed olives, sliced, sour cream

french bread , sliced lengthwise, sharp cheddar cheese, grated, cream cheese, softened, onion, minced, garlic, mashed, pimiento stuffed olives, chopped, sour cream

french bread, 1/2 inch thick, low-fat cream cheese, softened (neufchatel), chopped fresh basil or 1 tsp dried basil or 1 tsp oregano leaves, tomato, green onion, sliced, chopped black olives

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.