64 cream cheese meringue Recipes

egg whites, cream of tartar, vanilla extract, salt, sugar, cream cheese, softened, sugar, baking cocoa, frozen sweetened sliced strawberries, thawed

quartered fresh strawberries, fresh raspberries, fresh blackberries, fresh blueberries, sugar, divided, lemon juice, reduced-fat cream cheese, fat-free whipped topping, ground cinnamon, meringue cookies, quartered

eggs, egg yolks, sugar, fresh key lime juice (from about 18 limes) or regular fresh lime juice, fresh lemon juice, coarse kosher salt, unsalted butter, cut into 1/4-inch cubes, unsalted butter, room temperature, chilled cream cheese, cut into 1/2-inch cubes, sugar, unbleached all purpose flour, coarse kosher salt meringue, egg whites, room temperature, sugar, powdered sugar, vanilla extract, coarse kosher salt, special equipment : 9-inch-diameter tart pan with removable bottom kitchen torch

graham cracker crumbs or 2 cups tea biscuit crumbs, melted butter, cream cheese, condensed milk, eggs (seperated), lemon , rind of, grated, lemon juice, caster sugar (fine grain sugar)

graham cracker crumbs, granulated sugar, butter or margarine, melted, cream cheese, softened, granulated sugar, eggs, chocolate chips, mint flavoring, vanilla extract, egg whites, marshmallow creme

bittersweet chocolate squares, cream cheese, softened, marshmallow creme, divided, instant chocolate pudding mix, milk, oreo cookie pie crusts, cool whip topping, thawed, bittersweet chocolate square, for chocolate curls

meringue powder, water, edible flowers of your choice, superfine sugar, butter, softened, shortening, sugar, eggs, vanilla bean, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, sugar, cornstarch, salt, milk, vanilla bean, egg yolks, beaten, butter, cream cheese, softened, butter, softened, sugar, vanilla extract, cardboard cake circle (5 inches), wooden dowels (2 inches x 1/4 inch)

egg whites, cream of tartar, sugar, chocolate mascarpone, sugar, unsweetened cocoa, mascarpone cheese, softened, fat-free milk, vanilla extract, quartered small strawberries (about 1 1/2 quarts), sugar, mint sprigs (optional)

sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.

less-fat cream cheese, sugar, divided, vanilla fat-free yogurt, sliced peeled peaches (about 6 to 7 peaches), raspberries, vanilla meringue cookie crumbs (such as miss meringue minis; about 12 mini cookies, coarsely crushed), vanilla meringue mini cookies

chocolate wafer crumbs, margarine melted, granulated sugar, cream cheese softened, granulated sugar, eggs, mint chocolate chips melted, vanilla extract, egg whites, marshmallow cream

walnuts, cake flour (not self-rising), baking powder, instant espresso powder, boiling-hot water, unsalted butter, softened, sugar, eggs, vegetable oil, cream cheese, softened, pure maple syrup, egg whites, pure maple syrup, cream of tartar

egg whites, granulated sugar, vanilla extract, baking powder, salt, chopped walnuts, pack maria crackers, chopped, cream cheese, sour cream, powdered sugar, vanilla extract, sliced fresh strawberries , for garnishing

sweet cookie crumbs or graham cracker crumbs, melted butter, cream cheese softened, lemon juice, sweetened condensed milk ( not evaporated ), mergingue, egg whites, sugar

coconut (shredded ), pecans (finely chopped ), butter (melted ), cream cheese (2 packages of philly softened), sugar, cocoa powder (unsweetened ), water, vanilla, egg yolks, egg whites, salt, marshmallow creme, pecans (chopped rough)

flaked coconut (1 pk;coconut should be flaked and toasted.), pecans, chopped, margarine, melted, cream cheese, softened, sugar, cocoa, water, vanilla, eggs, separated, salt, marshmallow creme, pecans, chopped

chocolate wafer crumbs, margarine, melted, sugar, cream cheese, softened, sugar, eggs, mint chocolate chips, melted, vanilla, egg whites, marshmallow creme

chocolate wafer crumbs, butter, melted (sorry, i don tsp ever use margarine), sugar, cream cheese, softened, sugar, ea. large eggs, mint chocolate chips, melted, vanilla, ea. large egg whites, marshmallow creme (1 jr)