688 cream cheese maple Recipes

pure maple syrup (preferably grade a dark amber), ground graham crackers (about 17 whole crackers ground in processor), sugar, scant ) ground cinnamon, unsalted butter, melted, cream cheese, room temperature, maple sugar or (packed) golden brown sugar, all purpose flour, salt, sour cream, vanilla extract, eggs

all-purpose flour, baking powder, baking soda, salt, ground ginger, unsalted butter, softened, light brown sugar, eggs, maple syrup, vanilla extract, buttermilk, walnuts, finely chopped, unsalted butter, softened, cream cheese, softened, dark brown sugar, salt, maple syrup, vanilla extract, sugar, maple syrup, vanilla flavoring, salt, powdered sugar, butter, softened

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, pumpkin, eggs, pure maple syrup, cinnamon, nutmeg, salt, whipping cream, pure maple syrup, pecans, chopped

graham cracker crumbs, sugar, ground cinnamon, butter, melted, pure maple syrup, cream cheese, softened, brown sugar, sour cream, king arthur unbleached all-purpose flour, vanilla extract, salt, eggs, lightly beaten, whole cooked and peeled chestnuts, quartered, sugar, salt, pure maple syrup

light cream cheese, softened, pumpkin pie filling, sugar, ground cinnamon, ground nutmeg, low-fat whipped cream, maple syrup, tart shells (3-inch), graham cracker crust (9-inch), maple bacon, crumbled

flour, baking powder, baking soda, salt, ginger, butter, softened, light brown sugar , packed, eggs, maple syrup, vanilla extract, buttermilk, chopped walnuts, butter, softened, cream cheese, softened, dark brown sugar , packed, salt, maple syrup, vanilla extract, powdered sugar

all purpose flour, baking powder, salt, unsalted butter, room temperature, non-hydrogenated solid vegetable shortening, room temperature, pure maple syrup (preferably grade b), egg yolks, egg, whole milk, walnuts, toasted, coarsely chopped, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, pure maple syrup (preferably grade b), toasted walnut halves (for garnish )

cake, all purpose flour, baking powder, salt, unsalted butter, room temperature, non-hydrogenated solid vegetable shortening, room temperature, pure maple syrup (preferably grade b), egg yolks, egg, whole milk, walnuts, toasted, coarsely chopped, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, pure maple syrup (preferably grade b), toasted walnut halves (for garnish ), special equipment : two 8-inch-diameter cake pans with 2-inch-high sides

all-purpose flour, pecan flour (see notes ), baking powder, salt, egg yolks, beaten to blend, maple syrup, pecan or vegetable oil, brandy, egg whites, sugar, maple-cream cheese frosting, chopped toasted pecans

all-purpose flour, baking soda, brown sugar, butter, real maple syrup, egg, vanilla extract, ground walnuts, butter, softened, cream cheese, softened, light brown sugar, real maple syrup, sugar

flour, baking soda, brown sugar , packed, butter, softened, pure maple syrup, egg, vanilla, walnuts,chopped, cream cheese, softened, brown sugar , packed, maple syrup, powdered sugar, chopped walnuts for decorations

all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, eggs, vegetable oil, maple syrup, grated carrots (about 6 medium), cream cheese, softened, butter or 1/4 cup margarine, softened, maple syrup, vanilla extract, chopped walnuts (optional)

ground pecans, cinnamon, ginger powder, butter, melted, pure maple syrup, mix the ground pecans with the cinnamon and the ginger. add butter and maple syrup and stir until blended. press into a 9-inch pie plate. chill for at least 15 minutes., eggs, goat cream cheese (17% fat), maple syrup, goat yogurt, vanilla bean

pam original nonstick cooking spray, unbleached all-purpose flour, baking powder, baking soda, salt, granulated sugar, margarine, eggs, pure maple syrup, reduced-fat sour cream, brown sugar, ground cinnamon, peeled and chopped apples, eggs, chopped pecans, granulated sugar, reduced-fat sour cream, unbleached flour, cream cheese, softened, sugar, pure maple syrup

bread , hawaiian or 16 oz challah, coarsely chopped, cream cheese, softened, low-fat is fine, maple syrup (or maple-flavored), butter or 1/4 cup flavor shortening, eggs or 2 1/2 cups egg substitute, milk, your choice, cinnamon, sugar

maple cream cookies, crushed (apx. 2 cups), chopped walnuts, butter, melted, cream cheese, softened, maple syrup, divided, eggs, walnut pieces

all-purpose flour, baking powder, ground cinnamon, salt, unsalted butter, at room temperature, pure maple syrup, eggs, pure vanilla extract, milk, goat cheese cream cheese frosting , recipe follows, pitted cherries, stems removed, agave nectar, cornstarch, salt, unsalted butter, at room temperature, cream cheese, at room temperature, goat cheese, at room temperature, salt, powdered sugar

all-purpose flour, baking powder, baking soda, salt, ground ginger, unsalted butter softened, brown sugar, eggs, maple syrup (i prefer the buttery kind ), vanilla extract, buttermilk, cream cheese room temperature, unsalted butter softened, vanilla extract, sugar sifted, bacon fully cooked and either cut into 1 pieces or crumbles (i used apple wood smoked to add a bit of saltiness instead of maple bacon and would highly recommend using a thick cut or center cut to keep it from being too crispy, you want the bacon to be chewy)