132 cream cheese fruit pie Recipes

all-purpose flour, rolled oats, baking powder, brown sugar, butter, apple pie filling, cream cheese, softened, white sugar, vanilla extract, sour cream, eggs

cream cheese, softened, sugar, almond extract, tube (8 oz) refrigerated crescent rolls, strawberry pie filling, crushed pineapple, drained, apricot spreadable fruit

sheet refrigerated pie pastry, water, cook-and-serve vanilla pudding mix, sugar-free lemon gelatin, fat-free cream cheese, cubed, sugar substitute equivalent to 2 tbsp sugar, quartered fresh strawberries, sliced halved peeled kiwifruit, unsweetened pineapple chunks, drained

all-purpose flour, white sugar, salt, cream cheese, butter, crushed pineapple pie filling, sugar, rum flavored extract, water, light corn syrup

cool n creamy chocolate pie, hersheys foods, prep time does not include chill time, cream cheese, softened, sugar, vanilla extract, syrup, pt.)cold whipping cream, packaged crumb crust (6 oz.), sliced fresh fruit (optional), chocolate curls (optional), beat cream cheese , sugar and vanilla in medium bowl until well blended. gradually add syrup, beating until smooth. beat whipping cream until stiff. carefully fold into chocolate mixture. pour into crust., cover; freeze until firm , about 3 hours. just before serving, garnish with fruit and chocolate curls, if desired. 6 to 8 servings.

ricotta cheese, drained, baker cheese (can substitute farmer s cheese, pot cheese, or cottage cheese), cream cheese, softened, mascarpone cheese , drained if wet, sweet unsalted butter, melted, sugar, eggs, lemon , juice of, pure vanilla extract (good quality ), flour (all-purpose), cornstarch, sour cream, very finely crushed zwieback crackers or 1 1/2 cups graham cracker crumbs, approximately, topping of sliced fresh fruit or pie filling or fruit, glaze (optional)

refrigerated pie crust , softened as directed on box, crushed pineapple, lemon gelatin, cream cheese, softened, sugar, mandarin orange segments, drained and divided, fresh lemon juice, coconut extract, whipping cream, sugar, cream (optional garnishment ), remaining mandarin orange segments (optional garnishment ), mint leaf (optional garnishment )

ready-made pie crusts, fresh berries (i used raspberries, blackberries, and strawberries), fruit juice (i used a combination of homemade blackberry syrup, and the juice from some local strawberries we had), sugar, red glaze mix, cornstarch, cold water, french vanilla pudding mix, cream cheese, softened, powdered sugar, milk, fresh raspberry jam, for garnish

pillsbury all ready pie crust, cream cheese, powdered sugar, vanilla, fresh fruit , as desired (about 2 cups total), lemon juice (optional)

fat free cream cheese (about 5 oz.), fruit preserves , whatever flavor you prefer, french bread, 1-inch thick, slightly beaten egg whites, beaten egg, nonfat milk, vanilla, apple pie spice, honey or 1/2 cup fruit preserves, of your choice, powdered sugar (optional)

all-purpose flour, land o lakes butter (softened ), cream cheese (softened ), egg white, fruit pie filling, powdered sugar, fresh lemon juice, lemon peel (grated ), water

refrigerated pie crusts, cool whip, cream cheese, sweetened condensed milk, shredded coconut, pecans, chopped, marshmallows, mandarin oranges, fruit cocktail, crushed pineapple

unbaked deep-dish pastry shell, lemon filling, sugar, divided, cornstarch, salt, water, butter, grated lemon peel, fresh lemon juice, sugared lemon fruit slices for decoration (optional), cream cheese filling, cream cheese, softened and at room temperature, cream cheese, softened and at room temperature, sugar, fresh lemon juice

cream cheese, softened, sugar, vanilla extract, syrup, cold whipping cream, graham cracker crumb crust, fresh fruit (sliced ) (optional), chocolate curls (optional)

cream cheese, softened, sugar, almond extract, refrigerated crescent dinner rolls, strawberry pie filling, crushed pineapple, drained, apricot fruit spread

cream cheese, softened, carton cool whip, cherry pie filling, mandarin oranges, drained, pineapple chunks, drained

graham cracker crust (you can use the nilla crust or cookie crust too), cream cheese, powdered sugar, cool whip (if you use the red label you may need just a little more), cherry pie filling (or another fruit, i prefer comstock brand)

low fat or fat free , key lime pie yogurt, light cream cheese, softened, flaked coconut, toasted, granola, for garnish, fresh fruit kabobs, (directions below )