118 cream cheese fluffy Recipes

cream cheese, room temperature, unsalted butter, softened, vegetable shortening, seedless raspberry preserves (flavor can be your choice), chambord raspberry liquor (use liquor according to preserve flavor), powdered sugar , sifted

cream cheese, softened, smooth peanut butter, powdered sugar (icing), butter flavor crisco or 1 tbsp butter, softened, vanilla, real whipping cream (whipped)

unsalted butter , softened but still cool, sugar, cream cheese, softened, vanilla extract

active dry yeast, warm water (105o to 115o), all-purpose flour, sugar, baking powder, baking soda, salt, cold cream cheese , cut into pieces, cold butter , cut into pieces, buttermilk, parchment paper, butter, melted

all-purpose flour, ground cinnamon, baking soda, baking powder, salt, eggs, white sugar, vegetable oil, vanilla extract, grated carrot, cream cheese, softened, butter, softened, vanilla extract, sugar

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

country applesauce cake, cake, butter , margarine or shortening, sugar, brown sugar, egg, all-purpose flour, baking powder, baking soda, ground cinnamon, applesauce, raisins (softened and drained ), chopped walnuts or pecans, cream cheese frosting, softened cream cheese (note : a butter frosting could be used instead of cream cheese)., softened butter, vanilla, powdered sugar, powdered sugar, cake : in a large mixing bowl, beat the butter, margarine or shortening for 30 seconds., add the sugars and egg; beat until combined., stir together the flour , baking powder, baking soda and spices., add flour mixture alternately with applesauce to butter mixture., stir in raisins and nuts., pour batter into a greased 13 x 9 x 2 inch baking pan , spreading evenly., bake in a 350 degree oven for 30 to 35 minutes, or until a toothpick inserted near the center comes out clean., cool in pan on wire rack ., cream cheese frosting, beat together cream cheese , butter and vanilla until light and fluffy., gradually beat in powdered sugar to make a spreadable frosting.

cream cheese, softened, sour cream, sugar, lemon juice, instant hot cocoa mix, graham cracker tart crusts, chopped salted peanuts (optional), semisweet chocolate chips (optional)

cream cheese, softened, sour cream, sugar, lemon juice, instant hot cocoa mix, graham cracker tart shells, chopped salted peanuts, semisweet chocolate chips

cream cheese, softened, whole milk, orange marmalade, ground ginger, whipping cream, powdered sugar

cream cheese, softened, powdered sugar, vanilla extract, cream, fresh fruit

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

cream cheese, softened, powdered sugar, vanilla extract, cream, fresh whole strawberries

sugar-free instant pudding mix (your choice of flavor), milk, reduced-fat cream cheese, softened, vanilla, frozen light whipped dessert topping , thaweed

cream cheese, softened (1.5 packs ), milk , made need more, butter, softened, vanilla extract, powdered sugar

casserole, apple layer, apples, sugar, cinnamon, cobbler layer, butter, blown sugar, eggs, self-rising flour, sour cream, rum, crunchy baked topping, brown sugar, butter, flour, cinnamon, cream cheese topping, cream cheese, cream, vanilla, sugar, whip together until light and fluffy

sugar, white shortening, eggs, all-purpose flour, baking soda, salt, buttermilk, almond extract, vanilla, poppy seed (can use more ), sliced almonds (optional), butter, softened, cream cheese, softened, vanilla, cream , unwhipped, sugar, cool whip frozen whipped topping, thawed

jello cheesecake flavor instant pudding and pie filling, cream cheese, vanilla, cold milk, powdered sugar, cool whip, thawed (small)