169 cream cheese filled light Recipes

  • Black Forest Cream Cheese Cake
    cream cheese, softened, sugar, eggs, lightly beaten and
    16 More
    cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract, almond extract, salt, sugar, canola oil, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, buttermilk, cherry pie filling, topping and chocolate curls , optional
    1 hour 15 min, 19 ingredients
  • Cheese Blintzes (Cheese Filled Crepes)
    eggs, unsalted butter, melted and cooled, unbleached flour and
    9 More
    eggs, unsalted butter, melted and cooled, unbleached flour, salt, whole milk, baking powder, unsalted butter (for frying ), farmer cheese (or pot cheese), cream cheese, at room temperature, egg, lightly beaten, grated lemon peel, salt
    1 hour , 12 ingredients
  • Cherry Cream Cheese Coffee Cake
    king arthur unbleached all-purpose flour, sugar and
    13 More
    king arthur unbleached all-purpose flour, sugar, cold butter, cubed, baking powder, baking soda, salt, egg, lightly beaten, sour cream, almond extract, cream cheese, softened, sugar, egg, lightly beaten, cherry pie filling, almonds
    1 hour 15 min, 15 ingredients
  • Blueberry Cream Cheese Dessert
    graham cracker crumbs (about 24 squares), sugar, divided and
    7 More
    graham cracker crumbs (about 24 squares), sugar, divided, margarine, melted, light cream cheese, softened, eggs, vanilla extract, ground cinnamon, blueberry pie filling, carton frozen light whipped dessert topping, thawed
    50 min, 9 ingredients
  • Carrot Cake With Pecan Cream Filling and Cream Cheese Icing
    sugar, all-purpose flour, salt, heavy cream and
    18 More
    sugar, all-purpose flour, salt, heavy cream, unsalted butter, chopped pecans, lightly toasted, vanilla extract, corn oil, sugar (preferably superfine or baker s), all-purpose flour, cinnamon, baking powder, baking soda, salt, eggs, grated carrots (about 1 lb), chopped pecans, unsalted butter, at room temperature (2 sticks), cream cheese, at room temperature, sugar, vanilla extract, salt
    26 min, 22 ingredients
  • Cherry Cream Cheese Pie
    unbaked pie shells, cherry pie filling and
    6 More
    unbaked pie shells, cherry pie filling, cream cheese, room temp, white sugar, eggs, almond extract, sour cream, almonds, lightly toasted
    1 hour 10 min, 8 ingredients
  • Cherry Cream Cheese Coffee Cake
    all-purpose flour, sugar, cold butter, cubed, baking soda and
    10 More
    all-purpose flour, sugar, cold butter, cubed, baking soda, baking powder, salt, egg, lightly beaten, sour cream, almond extract, cream cheese, softened, sugar, egg, slightly beaten, cherry pie filling, almonds
    1 hour , 14 ingredients
  • Cherry Cream Cheese Pie
    prepared graham cracker crust, light cherry pie filling and
    4 More
    prepared graham cracker crust, light cherry pie filling, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract
    15 min, 6 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Cheese Puffs with Salsa Cream Filling
    unsalted butter , cut into pieces, salt and
    9 More
    unsalted butter , cut into pieces, salt, fresh ground black pepper, freshly grated nutmeg (optional), flour, eggs, egg, lightly beaten for egg wash, grated cheddar cheese or 1 cup swiss cheese, plus, grated cheddar cheese or 3 tbsp swiss cheese, salsa (or your own ), cream cheese
    45 min, 11 ingredients
  • Black Bottom Cupcakes
    cream cheese filling, cream cheese, room temperature and
    13 More
    cream cheese filling, cream cheese, room temperature, granulated white sugar, egg, pure vanilla extract, chocolate cupcakes, all purpose flour, light brown sugar, natural unsweetened cocoa powder (not dutch processed), baking soda, salt, water, unflavored vegetable oil (i use safflower), white vinegar, pure vanilla extract
    30 min, 15 ingredients
  • Cream Filled Crepes With Tart Cherry Sauce
    prepared crepes, cooking oil, light cream cheese and
    10 More
    prepared crepes, cooking oil, light cream cheese, mascarpone cheese, splenda sugar substitute, frozen pitted cherries, thawed (preferrably sour cherries), sugar, cranberry juice, water, lemon juice, cornstarch, water
    2 min, 13 ingredients
  • Big Fat Cookies Banana Cream Double Dates Big Fat Cookies Banana Cream Double Dates
    unbleached all-purpose flour, baking powder, salt and
    15 More
    unbleached all-purpose flour, baking powder, salt, cinnamon, butter at room temperature, granulated sugar, light brown sugar, ripe bananas. peeled, egg, vanilla extract, pitted dates , cut into 1/2 to 1/4 inch pieces, cinnamon cream cheese filling, butter), at room temperature, cream cheese, at room temperature, vanilla extract, cinnamon, powdered sugar, mix in bowl and put aside until cookies are ready .
    15 min, 18 ingredients
  • Caramel-Filled Whirlwinds Caramel-Filled Whirlwinds
    butter, softened (no substitutes), cream cheese, softened and
    6 More
    butter, softened (no substitutes), cream cheese, softened, light brown sugar or 1 cup dark brown sugar, egg yolk, maple extract, flour, caramels, cream cheese, softened
    7 hour 12 min, 8 ingredients
  • Rich Yeasted Coffeecake With Sweet Cheese Filling Rich Yeasted Coffeecake With Sweet Cheese Filling
    instant yeast (2 envelopes ), warm water (about 110 f) and
    25 More
    instant yeast (2 envelopes ), warm water (about 110 f), granulated sugar (3 1/2 oz), eggs, milk, vanilla extract, unbleached all-purpose flour (21 1/4 oz), salt, unsalted butter , cut into 1-inch pieces and softened but still cool (2 sticks), cream cheese , softened but still cool, granulated sugar (1 3/4 oz), all-purpose flour, salt, grated lemon zest (from 1 lemon), egg, vanilla extract, light brown sugar (2 1/3 oz) or 1/3 cup dark brown sugar (2 1/3 oz), granulated sugar, all-purpose flour (2 1/2 oz), ground cinnamon, salt, cold unsalted butter, cut into 8 pieces, sugar , sifted (3 oz), milk, vanilla extract, egg, heavy cream (preferably ) or 1 tsp whole milk
    1 hour 5 min, 27 ingredients
  • Cheese and Cherry Strudel Cheese and Cherry Strudel
    cream cheese, at room temperature and
    8 More
    cream cheese, at room temperature, cheese, at room temperature, egg, sugar, plus more for the top, pure vanilla extract, cherry pie filling, sheets phyllo pastry , thawed overnight in the refrigerator if frozen, kept moist, unsalted butter, melted, walnuts, lightly toasted and finely chopped
    1 hour , 9 ingredients
  • Chocolate And Strawberry Filled French Toast Chocolate And Strawberry Filled French Toast
    thick) diagonal slices of day-old french bread and
    15 More
    thick) diagonal slices of day-old french bread, chocolate chips, strawberry preserves, softened cream cheese, eggs, lightly beaten, milk, grated zest of 1 orange, sugar, vanilla extract, cinnamon, mandarin orange strawberry sauce, strawberry preserves, apricot preserves, mandarin oranges, drained, butter, melted, combine all ingredients and stir over low heat until well blended
    15 min, 16 ingredients
  • Caramel Pecan Cheese Pie Caramel Pecan Cheese Pie
    cheese layer and
    18 More
    cheese layer, cream cheese (good old-fashioned fat filled!), sugar, salt, vanilla, egg, pecans, coarsely chopped, caramel layer, dark brown sugar , packed, light corn syrup, eggs, pastry, flour, butter, cut into small pieces, sugar, salt, lemon juice, cold water, you need a deep dish 9-inch fluted pie dish
    35 min, 19 ingredients




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