161 cream cheese dessert fresh Recipes
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flour, nuts, chopped, butter, melted and9 Moreflour, nuts, chopped, butter, melted, cream cheese, softened, powdered sugar, cool whip, rhubarb, cut up (fresh or frozen ), sugar, minute tapioca, nutmeg, cool whip (or whatever is left remaining from container used in second layer. use a 12 or 13 oz container), chopped nuts (optional)1 hour 5 min, 12 ingredients
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king arthur unbleached all-purpose flour, brown sugar and15 Moreking arthur unbleached all-purpose flour, brown sugar, salt, cold butter, chopped walnuts, vanilla extract, cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract, sugar, cornstarch, ground cinnamon, water, chopped fresh or frozen rhubarb, thawed and drained50 min, 17 ingredients
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Layered Peach Dessertsugar, chopped fresh peaches, all-purpose flour and7 Moresugar, chopped fresh peaches, all-purpose flour, brown sugar, chopped pecans, butter or 1/2 cup margarine, melted, cream cheese, softened, powdered sugar, cool whip, thawed, almond extract1 hour , 10 ingredients
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Blueberry Dessert Wrapsblueberry dessert wraps and15 Moreblueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.10 min, 16 ingredients
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Rhubarb Custard Dessertflour, sugar, cold butter, sugar, flour, milk, eggs beaten and5 Moreflour, sugar, cold butter, sugar, flour, milk, eggs beaten, fresh rhubarb finely chopped, softened cream cheese, sugar, vanilla, cool whip12 ingredients
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Raspberry Icebox Dessertraspberry gelatin powder, boiling water and7 Moreraspberry gelatin powder, boiling water, fresh raspberries or 3 cups frozen raspberries, graham cracker crumbs, brown sugar, butter, melted, cold milk, vanilla instant pudding mix, cream cheese, softened3 hour , 9 ingredients
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Raspberry Icebox Dessertraspberry gelatin powder, boiling water and7 Moreraspberry gelatin powder, boiling water, fresh raspberries or 3 cups frozen raspberries, graham cracker crumbs, brown sugar, butter, melted, cold milk, instant vanilla pudding, cream cheese, softened15 min, 9 ingredients
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