26 cream cheese dessert coffee Recipes

margarine, sugar, eggs, flour, baking powder, salt, milk, water, fresh blueberries, cream cheese, grated lemon peel, dessert topping, sugar, flour, grated lemon peel, margarine, powdered sugar , after baked

cream cheese, softened (or use neufchatel cheese, or 1 8-ounce package of each), vanilla, powdered sugar (can use 1 cup), cool whip frozen whipped topping, thawed (or use 3 cups sweetened whipped cream), strong brewed coffee (room temperature ), coffee-flavored liqueur (optional), fresh strawberries (stemmed and sliced, about 18 oz total ), ladyfingers (split is half ), unsweetened cocoa powder

poundcake (enough to cover bottom of 11x7 baking dish), strong brewed coffee (room temp .), sugar, chocolate syrup, cream cheese, softened, heavy whipping cream, chocolate-covered english toffee bars, chopped

frozen prepared lb cake, thawed and cut into 9 slices, strong brewed coffee, white sugar, chocolate syrup, cream cheese, heavy whipping cream, chocolate covered english toffee, chopped

ladyfingers, split and separated, strong coffee, at room temperature, cream cheese, softened, cold milk, instant vanilla pudding or 2 (3 1/2 oz) packages instant vegetarian vanilla pudding mix, cool whip

oreo cookies, finely crushed, butter, melted, cream cheese, chocolate syrup, sweetened condensed milk, instant coffee , plus, water, cool whip

prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, heath bars (1.4 oz each), crushed, heath bars, optional

ladyfingers, split, separated, freshly brewed strong coffee, philadelphia fat free cream cheese, cold nonfat milk, fat-free sugar-free instant vanilla pudding mix, cool whip free, thawed, divided

ladyfingers, split, separated, coffee, freshly brewed, room temperature, divided, cream cheese (i use low-fat ), milk (i use skim), instant vanilla pudding (i use ff and sugar free), cool whip, divided (i use lite )

gluten-free cornflakes, crushed, butter, melted, unflavored gelatin, cold water, reduced-fat cream cheese, sugar, fat-free sweetened condensed milk, kahlua (coffee liqueur), fat-free whipped topping, dark chocolate candy bar, melted, fresh raspberries and mint leaves, optional

instant coffee granules, water, cream-filled chocolate cookie crumbs, chopped pecans, divided, butter, melted, cream cheese, softened, sweetened condensed milk, chocolate syrup

reduced-fat cream cheese, powdered sugar, coffee liqueur, frozen light whipped dessert topping, thawed, fat free sour cream, coffee liqueur, angel food cake, strong black coffee, coffee liqueur

water, egg yolks, room temperature, butter, cool, cut in pieces, sugar, salt, flour, dry yeast, cream cheese, sugar, egg yolk, room temperature, egg white, slightly beaten, nuts, finely chopped, powdered sugar, vanilla, water

vanilla wafers, instant coffee granules divided, water divided, cream cheese softened, sugar, sour cream, eggs lightly beaten, baking cocoa

white baking bars, cut up, whipping cream, brewed espresso or strong coffee, brandy (optional), cream cheese, softened, ladyfingers, sliced fresh strawberries, halved fresh strawberries

angel food cake, cut into 1-inch cubes, strong brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, heath candy bars, crushed, heath candy bar (optional)

lady fingers (3 oz. each), fat free cream cheese, fat free milk, vanilla sugar-free fat free instant pudding (4 svg. size each), hot brewed coffee, tub fat free frozen whipped topping, thawed

instant coffee granules, water, crushed cream-filled oreo cookies (measure after crushing), chopped pecans, divided, butter or 1/4 cup margarine, melted, butter or 2 tbsp margarine, melted, cream cheese, softened, sweetened condensed milk, chocolate flavored syrup (i use hershey s and also homemade), carton frozen cool whip topping, thawed