3284 cream cheese chili peppers Recipes

cream cheese , 8oz, mexicorn , 15 . 25oz . (corn with green and red peppers), mexican cheese, divided, green chili , 4oz, tabelspoon chili powder

oil, onion, minced, mixed mushrooms, chopped, salt, pepper, basil, minced garlic cloves, cream cheese, butter, milk, hot chili sauce (cock sauce)

chili, low-fat cream cheese, tortilla chips, sharp cheddar cheese, shredded, green chili pepper, rinsed seeded and chopped, black olives, sour cream, guacamole

cream cheese, softened, mozzarella cheese, sour cream, chopped pitted ripe olives, drained, diced green chili peppers, salsa, chopped fresh spinach, diced cooked chicken or 1/2 cup shrimp, flour tortillas , 7- to 8-inch

food chocolate cake mix, ground ancho chile pepper, cayenne pepper, water, vegetable oil, eggs, ground ancho chile pepper, cayenne pepper, ground cinnamon, sugar , or more as needed, cream cheese, softened, butter, softened, clear vanilla extract , or to taste, dried red chiles

cream cheese, softened, cubed cooked chicken, shredded cheddar cheese, chopped green chilies, chopped green onions, ground cumin, crushed red pepper flakes, chili powder, hard rolls, minced fresh cilantro

garlic, cheddar cheese, pepper jack cheese, cream cheese, chili powder, chopped green chiles drained well

corn tortillas, boneless skinless chicken breasts, cream cheese, softened, italian salad dressing mix (i don tsp really know the size, but it made me put something), salt, black pepper, onion, minced, cilantro or 1 tbsp dried, cream of chicken soup (or with herbs), campbells creamy chicken verde soup, half-and-half cream, chopped green chili (optional), shredded monterey jack cheese

cream cheese, cubed, butter, corn (fresh or thawed frozen ), chopped green chilies, milk, garlic salt, salt, cayenne pepper

cream cheese, fire roasted crushed tomatoes, green chilies (drained ), crushed red pepper flakes, red pepper (cayenne)

frozen corn, cream cheese, cubed, butter, cubed, canned chopped green chilies, garlic clove, minced, salt, pepper

cream cheese (philadelphia is best!), evaporated milk (you can use regular milk too), green onions, bon appetit seasoning mix (optional) or 1/2-1 tsp beau monde seasoning, mix (optional), baby shrimp, drained (optional), onion powder (optional) or salt (optional), garlic powder (optional) or salt (optional), red chili pepper flakes (optional), dill (optional)

cream cheese, at room temperature, dill sprigs, chopped, garlic powder, chili powder, smoked salmon, black pepper, cracked

neufchatel cheese, chopped green chilies, shredded monterey jack pepper cheese, jalapeno pepper, sliced, tortilla chips

chili, low-fat cream cheese, tortilla chips, sharp cheddar cheese, shredded, green chili peppers rinsed, seeded and chopped, black olives, sour cream, guacamole

boned , skinned chicken breast halves (3/4 lb. total), each cut into quarters, chopped onion, chopped tomato, olive oil, minced garlic, ground cumin, chopped red bell pepper, diced green chilies, shredded jack cheese with chilies, fresh poblano chilies (also called pasillas; 6 to 8, equal-size), rinsed, creme fraiche or sour cream, salt

boneless skinless chicken breasts, pounded thin, cream cheese, shredded cheddar cheese, canned green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

cream cheese, softened, shredded cheddar cheese, chopped green chilies, chopped ripe olives, drained, dried minced onion, hot pepper sauce, tubes (8 oz each) refrigerated crescent rolls