255 cream cheese chicken crock Recipes

chunk canned chicken, drained, buffalo wing sauce, cream cheese, softened, blue cheese dressing, shredded cheddar cheese, celery, cleaned and cut into 4 inch pieces, crackers

red potatoes, butter, lemon & herb seasoning, garlic clove, brie cheese (rind removed and cubed ), boneless skinless chicken thighs (could substitute chicken breasts if desired), cream of chicken soup (i used 50% reduced fat type), chicken broth, bacon bits

boneless skinless chicken breast, in strips, condensed cream of chicken and mushroom soup, condensed cheddar cheese soup, garlic powder, salt, pepper

coarsely chopped peeled potatoes, onion, chopped, bacon , crisped, drained and crumbled, cream cheese, softened, chicken broth, cream of chicken soup, water, milk, pepper

chicken flavor stuffing mix, boneless skinless chicken breasts, swiss cheese, cream of mushroom soup, warm water

cooked chicken, chopped, enchilada sauce, cream of chicken soup, corn tortillas, cut into quarters, shredded cheese

red enchilada sauce, chicken breasts (cooked and shredded ), cream of chicken soup, diced green chilies, corn tortillas, onion (minced ), shredded mexican blend cheese

canned chicken, drained, cream cheese, shredded cheddar cheese, bottled ranch dressing, red hot sauce, tortilla chips, for dipping

boneless skinless chicken breasts, pounded thin, deli ham, swiss cheese, cream of chicken soup, milk, mushrooms (drained )

bacon, boneless skinless chicken breast halves, condensed cream of chicken soup, sliced mushrooms, drained, shredded swiss cheese

chopped cooked chicken, red enchilada sauce, cream of chicken soup, corn tortillas, cut in quarters, shredded monterey jack cheese, shredded cheddar cheese

chicken breasts, el fenix salsa, cream of chicken soup, crumbled spicy nacho cheese flavor doritos, cayenne pepper, gebharts chili powder, salt, pepper, rice-a-roni (chicken fajita flavor)

boneless skinless chicken breasts, heavy cream, cream cheese, softened, dijon mustard, chili powder, onion powder, oregano, paprika, basil, red pepper flakes, black pepper, cumin, salt, bay leaves

boneless skinless chicken breasts , cut into cubes, cream cheese, softened, ro-tel mexican festival tomatoes (with lime and cilantro), chicken mushroom soup, hot salsa, black beans (drained and rinsed ), buttermilk (or regular milk)

bacon, boneless skinless chicken breasts, sliced mushrooms, drained, cream of chicken soup (reduced-fat preferred ), sliced swiss cheese

chicken breast halves, cut up into 1-inch chunks (uncooked ), cream cheese, cubed, any type cream soup, plain croissants, paprika, fresh parsley, minced (optional)

diced cooked chicken, cream of chicken soup, milk, mild cheddar cheese, shredded

boneless skinless chicken breasts (about 1-1/2 lb), chunky salsa, fat-free cream of chicken soup, rotel tomatoes (diced or stewed tomatoes with chopped green chilies), grated cheese (your choice , we like jack), sweet onion, chopped, sliced black olives, quick-cooking tapioca (i used wondra flour), flour tortilla (we used 8 10-inch)