150 cream cheese base Recipes

base, cooking chocolate, cocoa pwd, flour, baking pwd, baking soda, butter, brown sugar, egg, milk, middle layer, dark chocolate, whip cream, gelatine, top layer, cream cheese, caster sugar, instant coffee pwd, gelatine

cream cheese (lite is fine ), tomato base seafood sauce (i use presidents choice, tangy), crabmeat, drained, cracker , for serving

cream cheese (i used philadelphia original), sugar, eggs, vanilla extract, digestive biscuits (or any other cookies for the base), butter (melted )

refried beans, warmed, tortilla chips, shredded lettuce, shredded cheddar cheese, tomato, chopped, sliced ripe olives, drained, sour cream

french bakers prepare a dozen different fruit tarts based around a simple combination of crisp crust, creamy filling , and a mix of fresh fruit. this recipe was a runner-up in our strawberry desserts contest for its unique spin on a strawberry tart. when we made patricia s recipe, here s what we discovered, test kitchen discoveries, commercial frozen puff pastry couldn tsp be any easier to work with, though we recommend thoroughly defrosting it in the refrigerator overnight before unfolding it. the dough can crack and fall to pieces if worked with while still frozen., trim strips of the pastry and glue them to the base to form sides for the tart. dust the dough with cinnamon and sugar before baking to enhance the flavor and crispness of the crust., sweetened cream cheese serves as a perfect filling for the tart. wait until just before serving to fill and top the tart because the filling may soften the crust.

base, german chocolate cake mix, coconut, butter, egg, cream cheese softened, sugar, vanila extract, lemon juice, eggs, sour cream, sugar, vanilla, lemon juice

cream cheese, softened, chicken base, cream or 1/4 cup milk, chopped onion, chopped ripe olives, chopped jalapeno (or to taste)

base, chocolate flavoured biscuits, crushed, melted butter, cream, eggs, separated, salt, sugar, vanilla essence, dark chocolate, cream cheese

base, chocolate wafer crumbs, chopped pecans, peanut butter, melted butter, cream cheese, vanilla, white sugar, milk, cool whip , defrosted, peanut butter, chocolate sundae sauce, butterscotch sundae sauce

cream cheese, cubed, tomato based chili sauce, dijon mustard, onions, grated, garlic clove, minced, salt and pepper, cooked crabmeat, chopped, minced fresh chili pepper (optional), paprika

base, oreo crumbs, crushed peanuts, peanut butter, margarine, melted, cream cheese, peanut butter, sugar, milk, tub of cool whip, caramel syrup

cream cheese, softened, worcestershire sauce, freshly grated lemon peel, fresh lemon juice, sliced scallions, hot sauce, tomato-based chili sauce, prepared horseradish, cooked shrimp, assorted crackers to serve

base, chocolate wafer crumbs, sugar, margarine, melted, body, cream cheese , soften, sugar, cocoa, vanilla, eggs, evaporated milk, sugar, margarine, egg, beaten, vanilla, chopped pecans, flaked coconut

cream cheese, roasted garlic, green onions, chopped, fresh basil, lemon juice, horseradish, crabmeat or crab base, roasted red peppers, hickory somoke mustard

base, flour, butter , cut into pieces, cream cheese, brown sugar, egg, slightly beaten, soft butter, vanilla, salt, dried apricots, diced, chopped almonds (i chop slivered almonds)

base, butter, cocoa , sifted, caster sugar, eggs, lightly beaten, plain flour , sifted, cream cheese, caster sugar extra, vanilla essence, egg, extra

unsalted butter, onion, cubes, celery, cubes, flour, half-and-half, chicken broth, chicken base, white pepper, broccoli florets , parboil and drain, fresh corn , roasted, shredded cheddar cheese

heavy cream, fresh basil, washed stemmed and chopped, white pepper, dry mixed italian herbs, onion powder, chicken base or 1 tbsp powdered chicken bouillon, fresh garlic, minced, shredded asiago cheese, apple-wood smoked bacon, diced, kosher salt, white pepper, granulated garlic, button mushroom, sliced, sliced shiitake mushroom , discard stems and sliced, portobello mushroom, diced, asiago cheese , basil cream sauce (full amount), penne pasta , cooked al dente, fresh basil leaves , chiffanade (thinly sliced for garnishment), shredded asiago cheese (for garnishment)