362 cream celery leek Recipes

potatoes, diced, chopped leeks, chopped carrot, chopped celery, chicken bouillon cubes, cream of chicken soup (regular size soup can), instant potato flakes, ham, cubed, half-and-half, water, salt and pepper

potatoes, chopped, leeks, thinly sliced, celery, stalks chopped, carrot, chopped, prosciutto, slices chopped, vegetable stock, cream, to serve

oil, leeks, white and green tender parts diced, celery, diced, potato, peeled and diced, water, milk, cream, parmesan cheese, flour, salt and pepper

potatoes, leeks, celery, garlic cloves, chicken stock, scallions, salt and pepper, butter, heavy cream (optional), salt & freshly ground black pepper

butter, leeks, chopped (about 3 leeks give or take), stalks celery, diced, onion, diced, garlic cloves, minced, potatoes, coarsely chopped (about 3.5 lbs give or take), carrots, chopped, chicken stock, salt, black pepper, dried thyme (or 2 tsp fresh thyme), milk, sour cream, cheddar cheese

butter, all purpose flour, whipping cream, bacon (preferably applewood-smoked), chopped, sliced leeks (white and pale green parts only; from 4 large), chopped celery, bay leaf, cayenne pepper, dry white wine, grated pecorino romano cheese, oysters, shucked , or four 8-oz jars shucked oysters, fresh breadcrumbs made from crustless french bread

white bread cubes (preferably from a pullman loaf; crust discarded), leeks (white and pale green parts only), cut into 1-inch pieces (4 cups), unsalted butter, celery ribs, sliced 1/4 inch thick, chopped thyme, granny smith apples, peeled and cut into 1/2-inch cubes, bottled peeled roasted chestnuts (14 to 16 oz), halved, heavy cream, chopped flat-leaf parsley

olive oil, leeks, chopped, white onion, chopped, stalk celery, chopped, carrot, chopped, sweet potatoes, peeled and diced, sugar pumpkin, seeded and cubed, chopped garlic, chicken stock, heavy whipping cream, bay leaf, chopped fresh sage, ground nutmeg, ground cinnamon, salt to taste, ground black pepper to taste

broccoli, butter, onion, chopped, leeks, rinsed and chopped (whites only ), oats (whizzed in blender to a fine powder), milk, vegetable stock (cube or make your own using ingredients below), salt and pepper, to taste, cream cheese, stalk celery, trimmed, cut in half, carrots, trimmed , cut in half lengthwise, onions, unpeeled, cut in half, fresh parsley (do not chop), celery leaves (do not chop), black peppercorns, bay leaves, salt, cold water

onions, finely diced, celery, leek, fresh thyme, lemon, peel only (with peeler, not zested), fresh bay leaves, fresh nutmeg, bacon, finely diced, yukon gold potatoes, finely diced, celery root, finely diced, scallion, thinly sliced, fish fumet or 4 quarts stock or 4 quarts clam juice, oysters, shucked, flour, butter, milk, heavy cream, salt, white pepper

potatoes peeled, leeks, stalk celery, onion, milk, butter, chicken stock, salt, freshly ground black pepper, light cream, egg yolks

quahog clams, chopped clam meat and liquor, dry white wine, fish stock, leeks trimmed and washed, white onions, stalks celery, salt pork, bacon, flour, potatoes peeled and diced, cheesecake bag with bay leaf, thyme and parsley, salt, freshly ground black pepper, cayenne pepper, peanut oil, heavy cream, chopped chives, butter

chicken stock, russet potatoes, peeled and cut into large pieces, leeks (whites only), thoroughly washed and sliced, stalks celery, roughly chopped, bay leaf, chopped fresh thyme, salt and freshly ground pepper, heavy cream

potatoes, peeled and diced (about 6 cups, i used red potatoes), mushrooms, sliced (i use a mix of cremini and button white mushrooms), leeks, white and some of the green part (about 1 1/2-inch of the green), onion, fine diced, celery rib, fine diced (including the leaves), garlic cloves, minced fine, vegetable broth (chicken broth works fine), white wine, brandy (cognac is fine), flour (if you like your soup thicker, mix a bit more with some of the broth and mix it into the soup ), butter, fresh dill, fine chopped, fresh parsley, fine chopped, bay leaf, salt, pepper, sour cream

potatoes, peeled and cut into large pieces, leeks, whites only , soaked in salt water to remove grit, stalks celery, roughly chopped, onion, peeled and quartered, bay leaf, chicken stock, all-purpose flour, melted butter, heavy cream, chopped fresh thyme leaves, salt and pepper

chicken stock or 4 cups water, garlic, peeled and halved, yukon gold potatoes, peeled and cut into 2 inch dice, celery root, peeled and cut into 1 inch dice (celeriac), parsnips, peeled and cut into 1 inch dice, olive oil, grated horseradish (optional), chopped fresh parsley, chopped fresh mint, whipping cream (optional), salt & freshly ground black pepper, leek, dark green leaves removed,to garnish, vegetable oil (for frying ), salt

butter, olive oil, leeks (white and pale green parts only), thinly sliced (about 2 cups), onion, chopped, yukon gold potatoes (about 12 oz), peeled, cut into 1-inch cubes, celery roots (celeriac; about 1 1/2 lb total), peeled, cut into 1/2-inch cubes, fresh thyme sprigs, bay leaf, low-salt chicken broth, celery stalks with leaves, stalks thinly sliced , leaves reserved, whipping cream

thick) salmon fillet pieces, salt, unsalted butter, melted, crushed black peppercorns, fresh ginger, chopped, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, cabernet sauvignon, balsamic vinegar, chicken stock , recipe follows, salt, freshly ground pepper, olive oil, celery root puree , recipe follows, chicken bones , including necks and feet, coarsely chopped, cold water, carrot, peeled and sliced, onion, quartered, celery stalk, sliced, leek, sliced, parsley, with stems, bay leaf, whole white peppercorns, celery root (about 1 1/2 lb), peeled, trimmed and cut into 1-inch cubes, baking potatoes (about 4 oz), peeled and cut into 1-inch cubes, salt, heavy cream, unsalted butter, freshly ground white pepper