9787 cream celery cream Recipes

celery, sliced 1/4-inch thick, water chestnuts, cream of mushroom soup, butter, crushed ritz cracker, almonds

celery root ( diced ), onion (diced ), carrot (sliced ), thick cut bacon (diced) (can be replaced with lardon or 2 slices of thin), chicken/vegetable stock, heavy cream, fresh thyme, worcestershire sauce, nutmeg, salt, pepper

celery root, baking potato, garlic cloves, peeled, salt, unsalted butter, whipping cream, white pepper, grated fresh nutmeg

celery root, peeled with a sharp knife and cut into 1/2-inch cubes (1 cup), garlic clove, low-sodium chicken broth, salt, heavy cream, unsalted butter

celery, trimmed and chopped (about 5 cups, 1 head ), butter, chopped onions, all-purpose flour, salt, white pepper, milk

celery (cut into 1 inch pieces), boiling water, salt, flour, milk, pepper

celery, boiling water, salt, all-purpose flour, fat (butter ), milk, ground black pepper

stalks celery , cut into 1-2 inch pieces, cream cheese, black walnut, chopped, garlic powder, salt, black pepper

stalks celery , cut into 1 inch pieces, cream cheese, softened, blue cheese, crumbled, worcestershire sauce, hot pepper sauce, lemon juice, ground black pepper

celery root, peeled and julienned, shredded red cabbage, pears, thinly sliced, golden raisins, chopped red onion, minced fresh parsley, sliced almonds, sour cream, mayonnaise, poppy seeds, lemon juice, prepared horseradish, garlic cloves, minced, honey, grated lemon peel, pepper, crumbled blue cheese

celery (trimmed ), butter, potatoes (peeled and diced ), onion (finely chopped ), vegetable stock, cream, stilton cheese, salt and pepper, day-old white bread (thickly sliced stale cubed), olive oil

celery root , about, fresh lemon juice, sea salt, tomato sauce (preferably homemade ), heavy cream, butter , for preparing the gratin dish, freshly grated parmigiano-reggiano cheese

celery, butter, salt, fresh ground black pepper, chicken stock, parsley, sliced almonds, milk, light cream

celery (1 large head, trimmed weight), butter, potato (about 7 oz, 200g), peeled and diced, vegetable stock, onion, finely chopped, cream, blue cheese, rind removed and crumbled, salt and freshly milled black pepper, thickly sliced white bread, crusts removed and cut into small cubes, walnut oil

cream cheese, salsa, grated cheddar, celery stalks, cut into 3-inch lengths, sliced almonds

celery root, peeled and cubed, idaho potatoes or 3 medium russet potatoes, peeled and cubed, milk, salt , plus additional, salt , to taste, unsalted butter, at room temperature, heavy cream or 3 tbsp additional milk, fresh ground black pepper , to taste, freshly grated nutmeg

celery root (sometimes called celeriac; 2 large), peeled with a knife and cut into 1/2-inch pieces (8 cups), boiling potatoes (3 large), peeled and cut into 1/2-inch pieces, heavy cream, black truffle butter * or 1 stick (1/2 cup) unsalted butter, salt, black pepper

celery root, peeled and cut into 2-inch pieces, pears, peeled, cored , and cut into 1-inch pieces, unsalted butter, dry white wine, heavy cream, nutmeg, salt, freshly ground black pepper