193177 cream cauliflower soup creme Recipes

butter, onion, chopped, celery stalks, chopped, cauliflower florets, unbleached flour, chicken stock, cream, salt and pepper, chopped scallion for garnish /or parsley

butter, onion, chopped, garlic, minced, potatoes, peeled and cubed, carrots, chopped, chicken broth, head cauliflower, chopped, milk, salt, ground black pepper, ground nutmeg, dry sherry, chopped fresh parsley

head cauliflower, butter, onion, garlic, all-purpose flour, chicken stock, chicken stock, whole milk, egg yolk

chopped onions, garlic clove, minced, diced potatoes, chopped celery, water, chopped carrots, chopped cauliflower, heaping tbsp dried dill, fresh lemon juice, ground mustard, caraway seeds, buttermilk, salt, chopped scallions

applewood-smoked bacon (about 2 1/2 slices), chopped, chopped onion, chopped celery, garlic cloves, chopped, cauliflower (cut from 1 large head ), more) low-salt chicken broth, cube pecorino romano cheese plus additional cheese shavings for serving, heavy whipping cream, white or black truffle oil (for drizzling )

water, low-salt chicken broth, coarsely crumbled saffron threads, butter, chopped onions, cauliflower , cut into1/2- to 3/4-inch pieces, half and half, sliced fresh chives

chives, kosher salt, olive oil, cut from finnish rye bread (for crostini) or 4 slices pumpernickel bread, cut into 1/3 cubes (for croutons), rosemary, head of cauliflower (about 2 lb), leaves discarded, unsalted butter, softened, divided, kosher salt, onion, minced, heavy cream

cauliflower , flowerettes, chicken stock, sweet onion, chopped, butter, flour, light cream, cheddar cheese, salt, pepper, nutmeg, fresh grated

olive oil, onion, diced, water, salt, vegan chicken seasoning (i use mckay s ), onion powder, garlic powder, dried parsley, celery, diced, potatoes, diced, carrot, shredded, raw cashews, water, cauliflower, fresh and chopped, peas (frozen or fresh )

canola oil or 1 tbsp soy margarine, chopped onion, garlic, minced, head cauliflower, chopped into 2 chunks, potatoes, peeled and diced, vegetable bouillon cubes, water , with 2 bouillon cubes, salt free herb and spice seasoning mix, ground coriander, canned great northern bean, drained and rinsed, salt and pepper, steamed finely chopped broccoli floret, steamed chopped escarole or 1 cup kale, steamed fresh green peas, red bell pepper , steamed,cut into strips (from 1 large pepper), chopped fresh herb (such as a combination of parsley, dill, chives and oregano)

chicken stock, cauliflower , cut in little flowers, leek, white part only, diced, celery, diced, potato, peeled and diced, savory , to taste, thyme , to taste, salt and pepper, butter, flour, cream

chicken broth, onion, chopped, cauliflower, cut up, curry powder, butter or 2 tbsp margarine, flour, milk, salt, pepper

onions, sesame oil, carrot, grated, head cauliflower, whole wheat flour, water, thyme, fresh parsley, soy sauce, salt, water, pumpkin (optional), peas (optional)

cauliflower, broken into small florets ,about 4 cups, water, cream cheese, cut up, sharp american cheese , kraft old english, dried beef, chopped, instant potato flakes

onion, shallots, garlic clove, olive oil, chicken broth, cauliflower , cut into flowerets, whipping cream, salt, ground white pepper, garnishes: asparagus tips , cracked black pepper

chicken broth, celery ribs, chopped, onion, chopped, carrot, chopped, head cauliflower (2 lb), broken into florets, butter, king arthur unbleached all-purpose flour, milk, half-and-half cream, minced fresh parsley, salt, dill weed, white pepper

head of cauliflower, stem end and leaves trimmed, head coarsely chopped, whole milk, whipping cream, butter, divided, coarsely torn fresh bread (from crustless sourdough baguette), minced fresh thyme

olive oil, garlic clove, minced, jalapeno, cored seeded and minced (you may keep the seeds if you want it to be hotter), onions, diced, ground cardamom, ground mace, cauliflower, cored and chopped (about 2lbs), vegetable stock or 4 cups chicken stock, milk or 1 cup soy, salt, white pepper, freshly ground, fresh chives, chopped, to garnish (optional)