200986 cream carrot lactose Recipes

cream cheese icing, white chocolate, cream cheese, softened, unsalted butter, softened, vanilla extract, orange extract, sugar, heavy cream, carrot cake, eggs, lightly beaten, white sugar, brown sugar, vegetable oil, vanilla extract, shredded carrots, crushed pineapple, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, chopped walnuts

carrots, without tops, chicken broth or 1 cup veal broth or 1 cup water, soft butter, flour, heavy cream or 1/4 cup sour cream, salt, fresh ground pepper

carrot, butter, chopped onions, flour, salt, pepper, sugar, milk

carrots (1 lb), cut into 1/4-inch slices, chopped onion, basic white sauce, butter, minced fresh parsley, salt, pepper

fresh carrots , cut into 1/4-inch slices, chicken broth, butter, king arthur unbleached all-purpose flour, salt, pepper, half-and-half cream

butter, chopped onion, chopped peeled fresh ginger, minced garlic, carrots, peeled, chopped (about 3 cups), tomatoes, seeded, chopped (about 1 1/3 cups), grated lemon peel, more) chicken stock or canned low-salt broth, fresh lemon juice, sour cream, carrot, peeled, grated

butter, chopped onions, chopped, peeled fresh ginger, minced garlic, carrots, peeled,chopped (about 3 cups), tomatoes, seeded,chopped (about 1 1/3 cups), grated lemons , rind of, vegetable stock, fresh lemon juice, sour cream, carrot, peeled,grated

carrot, peeled and sliced on the diagonal, butter, chopped red onion, brown sugar, flour, dijon mustard, heavy cream, salt, white pepper

carrot, butter or 2 tbsp margarine, onion, chopped, flour, chicken broth, salt, pepper, dill weed, light cream

water, cube chicken bouillon, carrots, peeled and julienned, butter, chopped celery, mushrooms, drained, chopped onion, all-purpose flour, salt, dried tarragon, black pepper, milk

butter, softened, brown sugar , packed, eggs, sour cream, carrot, shredded, coconut, flaked, raisins, all-purpose flour, baking soda, ground cinnamon, walnuts, chopped (optional)

oil, white onion, diced, carrots, peeled and sliced, potato, peeled and diced, garlic cloves, minced, fresh ginger, minced, condensed chicken broth, water , equivalent to 4 10 oz cans, honey, paprika, cumin, curry powder, pepper, cayenne pepper (optional), milk

carrots, grated skins off and cut into smaller cubes, water, better than bullion - chicken (use vegetable flavor to keep it vegetarian) - and if you have to, use 2 bullion cubed instead., onion - diced, stalks celery, rinsed and diced, olive oil, gloves fresh garlic - minced, salt, freshly ground cracked pepper, nutmeg, mace, cinnamon, crushed red pepper (optional), butter, dollop of sour cream on top of soup when plating (optional), sliced scallions on top of soup when plating (optional), equipment needed : deep skillet/soup pot with lid, blender, large bowl to temporarily keep blended soup in prior to transferring back into soup pot, and sieve if needed for finer textured soup.

carrots, flour, butter, milk, salt to taste, paprika, grated parmesan cheese to top, parsley, chopped, for topping

granulated sugar, butter, eggs, vanilla, flour, baking powder, baking soda, salt, sour cream, carrots, grated, walnuts, chopped, cream cheese, softened, egg, condensed milk, vanilla, lemon juice, crushed pineapple, drained

heavy cream, carrot, cooked and mashed, avocado, peeled,pitted and mashed, honey

butter, flour, shallot minced, half and half (warmed up ), frozed sweat early peas, frozen diced carrots, fresh grated nutmeg, salt and pepper to taste

heavy cream, carrots; shredded, raisins, pinapple chunks; halved, sugar, cinnamon, mayonnaise