222385 cream capsicum parsley dip Recipes

cream cheese, softened, sour cream, french onion dip, taco seasoning (1 envelope), shredded lettuce, shredded cheddar cheese (8oz), chopped tomatoes, tortilla chips

cream cheese, softened, marshmallow cream, fresh fruit, graham cracker , stick (optional)

cream cheese, softened, honey (to taste, use clover honey for a milder flavor), milk

cream cheese, room temperature, brown sugar, white sugar, vanilla

butter, garlic, crushed, dried tarragon, chopped parsley, onion, chopped, green pepper, chopped, lettuce, shredded, watercress, chopped, chicken stock, salt and pepper, to taste, milk, egg yolks, scalded cream, chopped parsley or spring onion (for garnishing)

extra virgin olive oil, sliced mushrooms, celery, carrots, shallots, all purpose flour, salt, ground pepper, low sodium chicken broth, wild rice, shredded chicken, reduced fat sour cream, fresh parsley

butter, minced shallot, all-purpose flour, white wine, chicken broth, milk, cayenne (more or less to taste), salt, shredded cooked boneless skinless chicken breasts, heavy cream, minced parsley

pheasants (or chicken), onion (diced ), canola oil, flour, milk, sour cream, paprika, parsley or 1 tbsp dill, salt, pepper

baby carrots, vegetable stock, honey, garlic cloves, crushed, salt, pepper, cream, chopped parsley

cream cheese, softened, sour cream, french onion dip, dried beef, chopped, green onions, just green part chopped

cream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded

cream cheese, softened, powdered sugar, vanilla extract, cream, fresh fruit

cream cheese, sour cream, onion juice or grated onion, horseradish

cream cheese, softened, crabmeat, drained and flaked, tomato soup (or use 1/2 can), lemon juice, garlic salt

cream cheese, seafood cocktail sauce , to spread evenly (seafood sauce), fancy white crab meat, drained, dill, garlic powder , to taste, wheat thins crackers

flour, butter, onion, diced, fresh fiddlehead, cleaned, water, chicken stock, salt and pepper, sugar, cream (or half and half), plain yogurt (to garnish ) or sour cream (to garnish), chopped parsley (to garnish ) or chives (to garnish)