94 cream cake custard Recipes

flour (500 ml), baking powder (15 ml), salt, butter (125 g), superfine sugar (125 ml caster sugar), vanilla, eggs, milk, butter (60 g), sugar (60 ml), sliced almonds (100 g), milk (15 ml), milk (250 ml), cream (250 ml), egg yolks, sugar (60 g), cornstarch (45 ml cornflour), vanilla, butter (30 g)

custard powder, sugar, divided, skim milk, non-fat vanilla yogurt, pure vanilla extract, strawberries, hulled and sliced, angel food cake, cut into 1/2-inch cubes, orange-flavored liqueur, raspberries, blueberries, blackberry, natural almonds, sliced, whipping cream

egg yolks, white sugar, flour, whole milk, vanilla extract, instant lemon pudding mix, nutri whipped topping, salt

trifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted

sponge cakes or 6 oz cake, cubes, sherry, raspberry jam, raspberries, custard , flavoured with, sherry or 2 tbsp sweet, sweetened whipped cream, toasted flaked almonds, to decorate, mint leaf, to decorate

sponge cakes , layers (bought cake or ladyfingers), white wine, apricots, sliced, well drained, pineapple chunks, well drained (save 1/2 cup syrup), milk, custard powder, sugar, whipping cream (about 300ml), vanilla, gelatin, water, strawberries , 1 punnet (or tray), passion fruit, whipping cream (about 300ml)

a l rge gl ss bowl or trifle bowl ( i h ve used the top of c ke cover in n trifle emergency situ tion)., twinkies , shortcake sponges,or an 8 inch white sponge cake, jell-o, the flavor of your choice, already prepared and set, fruit cocktail, drained, fresh strawberries, sliced , reserve 8 slices for decorating the top, bananas , sliced into coins, jell-o instant pudding , vanilla flavor, already prepared, or two cans custard, spray whipped cream , or 1 small bowl of whipped cream

chocolate cake , you ll need about 1-inch high & wide enough to fit your dessert glasses, birds custard powder (or cornflour plus 1 tsp vanilla), skim milk, granulated sugar, instant coffee , i like nescafe brasilia for this, cream or 3/4-1 cup squirty, chocolate syrup, cocoa powder , to dust, coffee beans or chocolate-covered , to decorate

russian layer cake , 2 days old ( ), marsala wine, water, sugar, divided, butter, flour, whole milk or 1 cup light cream, vanilla (or to taste), eggs , seperated & yolks slightly beaten, sugar , for meringue

egg whites, cream of tartar, lemon , zested and juiced, pure vanilla extract, cake flour, sugar, salt, fresh raspberries , plus more for garnish, fresh mint leaves, for garnish, sugar , for dusting

margarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve

granulated sugar, unsalted butter, lemon zest, all-purpose flour, eggs, separated, nectarine paste , roasted (see note below), milk, sugar, water, vanilla bean, split and scraped, nectarine, milk, heavy cream, vanilla bean, split and scraped, egg yolks, lavender honey, gelatin powder, white chocolate, finely chopped, all-purpose flour, sugar, egg, orange , zested, lavender , as a garnish

custard powder, sugar, milk, whipping cream, vanilla essence, instant coffee, boiling water, coffee liqueur (tia maria or kahlua), sponge cakes, dark chocolate , coarsley grated, chocolate sprinkles or chocolate curls (to garnish)

victoria sponge cake, sliced, raspberry jam, cream sherry, drambuie (can substitute brandy), eye custard or 1 (3 oz) package jell-o custard or 1 (3 oz) package egg custard or 1 (3 oz) package vegetarian egg custard, raspberries, bananas, thinly sliced (optional), double cream, caster sugar, toasted almond, to garnish, fresh soft fruit slices, to garnish, milk, double cream, egg yolks, caster sugar, drops vanilla essence

have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy

raspberry gelatin, centimeter) slices ready made sponge or madeira cake, a good glug sweet sherry, ready made custard, tinned mandarins, a few drops vanilla extract, double cream ( heavy cream), lightly whipped, a small block good quality chocolate

frozen lb cake, thawed, cream sherry, strawberry gelatin, boiling water, ice cubes, fruit cocktail, drained, lemon juice, custard mix, milk, heavy cream, sugar

vanilla ice cream or 1/2 liter chocolate ice cream, custard, smooth, vanilla cake, cut into very small squares, cashews, finely chopped, pistachios, finely chopped, almonds, finely chopped