4487 cream cake baking soda Recipes

cake, gold medal all-purpose flour, sugar, sour cream, butter or margarine, softened, water, baking soda, baking powder, egg, creme-filled chocolate sandwich cookies, coarsely chopped, sweetened whipped cream, whipping cream, sugar

cake flour, unsweetened cocoa powder, cornstarch, baking soda, baking powder, salt, eggs, separated, sugar, divided, powdered sugar, ice cream, softened

cake flour, salt, poppy seed, butter or 1 cup margarine, sugar, eggs , seperated, baking soda, sour cream, vanilla

cream cheese frosting, sugar, light butter (i m not sure what they are referring to so i just use regular butter), egg yolks, all-purpose flour, baking soda, low-fat buttermilk, chopped pecans, butter flavor extract, coconut extract, vanilla extract, egg whites, at room temperature, lemon rind (optional), light butter, chilled, neufchatel cheese, chilled, powdered sugar , sifted, vanilla extract

hot coffee, unsweetened cocoa powder, cake flour, baking soda, salt, baking powder, unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, mascarpone, heavy cream, granulated sugar, chocolate wafer bits (such as nabisco famous s, bittersweet chocolate, unsalted butter, unsweetened cocoa powder, powdered sugar, vanilla extract, chocolate wafers, broken into bits for decorating (such as nabisco famous chocolate wafers

unsalted butter, sugar, boiling water, cocoa powder, eggs, vanilla extract, flour or 2 3/4 cups cake, baking soda, baking powder, salt, heavy whipping cream, sugar, vanilla extract, unsweetened chocolate, bittersweet chocolate, unsalted butter, heavy whipping cream, sugar

reduced-fat yellow cake mix, baking soda, water, baking fat replacement (smucker s baking healthy), egg whites, cold fat-free milk, sugar-free instant vanilla pudding mix, vanilla extract, unsweetened raspberries, divided, fat-free hot fudge ice cream topping, light corn syrup

cake flour , sifted, baking soda, salt, cream cheese, vegetable shortening, vanilla extract, sugar , sifted, water, hot, baking chocolate, vegetable shortening, eggs, milk, milk

walnuts, chopped, baking soda, flour, baking powder, cinnamon, salt, ripe bananas, mashed, orange zest, orange juice, eggs, light brown sugar , packed, vegetable oil, sour cream, buttermilk, baking soda, dark brown sugar , packed, light corn syrup, butter, vanilla extract

butter, room temp, two cups sugar, three eggs, separated, sour cream, vanilla, three cups all-purpose flour, baking soda, baking powder, salt, cinnamon, chocolate chips

cake, sweetened flaked coconut, toasted, buttermilk, room temperature, vanilla extract, cake flour (10 oz), baking powder, salt, baking soda, unsalted butter, cut into 12 pieces and softened, vegetable shortening, cut into 4 pieces, sugar (12 1/4 oz), eggs, room temperature, pecans (8 oz), unsalted butter, softened, sugar (9 oz), cream of coconut, vanilla extract, salt, cream cheese, cut into 8 pieces and softened

cake flour, butter, softened, granulated sugar, egg yolks, cake flour (about 8 oz), baking soda, salt, low-fat buttermilk, chopped pecans, toasted, coconut extract, vanilla extract, egg whites, butter, less-fat cream cheese, powdered sugar, vanilla extract

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)

unsalted butter, softened, sugar, eggs yolks, sour cream, coconut milk, vanilla extract, coconut extract, cake flour, baking powder, baking soda, salt, sweetened flaked coconut, recipe coconut cream filling, recipe fluffy meringue frosting, garnish: toasted sweetened flaked coconut , fresh strawberries

oil, sugar, eggs, vanilla extract, milk, coffee , brewed strongly, dutch cocoa powder, all purpose flour, baking powder, baking soda, salt, chocolate ice cream, creamy peanut butter, vanilla ice cream, chocolate cake

butter, sugar, eggs, cake flour, baking powder, baking soda, milk, sour cream, vanilla, sugar, water, lemon wedge

butter, sugar, eggs, cake flour, baking powder, baking soda, milk, sour cream ( i have also use thick greek yoghurt ), vanilla, syrup, sugar, water, lemon wedge