2202 cream butter flour cookies Recipes

flour, sugar, cocoa powder, baking soda, salt, butter, eggs, vanilla, irish cream hershey chocolate kiss

butter, cream cheese, flour, chopped pecans, chopped dates, orange juice, sugar

granulated sugar, butter, softened, eggs, vanilla, all-purpose flour, salt, baking soda, cream of tartar, sugar, butter, softened, vanilla extract, milk, colored crystal sugar

sugar, butter, softened, eggs, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, cream of tartar, sugar, butter, softened, vanilla extract, milk, colored sugar

all-purpose flour, unsweetened cocoa powder, baking soda, white sugar, brown sugar, butter, softened, peanut butter, vanilla extract, eggs, sour cream, peanut butter, powdered sugar

butter, softened, sugar, egg, sour cream, king arthur unbleached all-purpose flour, baking soda, baking powder, water, oreo cookies, coarsely chopped, heavy whipping cream, sugar, coarsely chopped oreo cookies , optional

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

cookies, all-purpose flour, plus more for work surface, coarse salt, unsalted butter, softened, sugar, egg, unsalted butter, softened, sugar, coarse salt, chestnut cream (creme de marron), glaze, semisweet chocolate, coarsely chopped

cream cheese, softened, sugar, egg, vanilla extract, butter or 1/2 cup margarine, melted, sugar, brown sugar , packed, baking cocoa, eggs, all-purpose flour, baking powder, cream-filled chocolate sandwich cookies, crushed

cream cheese, softened, sugar, egg, vanilla extract, butter, melted, sugar, brown sugar, baking cocoa, eggs, flour, baking powder, vanilla extract, cream-filled chocolate sandwich cookies, crushed

butter or margarine, softened, brown sugar, sugar, eggs, commercial sour cream, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate morsels, coarsely chopped pecans

butter, flour, confectioners sugar, baking powder, egg yolks, egg, vanilla, sour cream, fresh poppyseeds

sugar, creamy peanut butter, butter or margarine, softened, egg, whipping cream, vanilla extract, all-purpose flour, baking soda, salt, chopped unsalted peanuts, peanut butter cup candies (we tested with reese s)

shortening, peanut butter, sugar, brown sugar, egg, milk, vanilla, flour, baking soda, dry roasted peanuts, coarsely chopped (with salt), brown sugar, whipping cream, powdered sugar , sifted

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

chocolate wafer cookies, butter melted, seedless red raspberry jam, cream cheese softened, creamy peanut butter, sugar, eggs, vanilla, flour, glaze, semisweet chocolate chips, heavy cream, light corn syrup plus 1 tsp

cream cheese cookies, butter, cream cheese softened, sugar, flour, chopped pecans

butter, milk, vanilla extract, flour, baking powder, salt, sugar, egg whites, oreo cookies, butter, powdered sugar, salt, whipping cream, vanilla extract, crushed oreos as desired