66786 cream butter cream Recipes

  • Cream Cheese Pound Cake
    butter, cream cheese, white sugar and
    5 More
    butter, cream cheese, white sugar, eggs at room temperature, vanilla extract, almond extract, cake flour (such as swans down), ground nutmeg
    1 hour 50 min, 8 ingredients
  • Cream Cheese Pound Cake
    butter, cream cheese, room temperature, sugar and
    4 More
    butter, cream cheese, room temperature, sugar, vanilla extract, eggs, flour, salt
    1 hour 15 min, 7 ingredients
  • Cream Cheese Pound Cake I
    butter, cream cheese, white sugar, vanilla extract and
    3 More
    butter, cream cheese, white sugar, vanilla extract, almond extract, eggs, cake flour
    7 ingredients
  • Cream Cheese Spritz Cookies
    butter, cream cheese, sugar, vanilla, flour
    20 min, 6 ingredients
  • Cream Cheese Christmas Cookies
    butter, cream cheese, white sugar, vanilla extract and
    6 More
    butter, cream cheese, white sugar, vanilla extract, all-purpose flour, salt, chopped pecans, green decorator sugar, pecan halves, red decorator sugar
    10 ingredients
  • Butter Crisps
    butter, cream cheese, white sugar, egg, vanilla extract and
    2 More
    butter, cream cheese, white sugar, egg, vanilla extract, all-purpose flour, baking powder
    7 ingredients
  • Butter Cream Frosting I
    butter, softened, salt, sugar, egg yolk, beaten and
    2 More
    butter, softened, salt, sugar, egg yolk, beaten, vanilla extract, milk
    30 min, 6 ingredients
  • Peanut Butter Torte
    butter , plus, butter, softened, chunky peanut butter and
    19 More
    butter , plus, butter, softened, chunky peanut butter, brown sugar , packed, eggs, vanilla extract, flour, baking soda, baking powder, salt, buttermilk, heavy whipping cream, brown sugar , packed, bittersweet chocolate pieces or 12 oz semisweet chocolate, coarsley chopped, chunky peanut butter, cream cheese, softened, butter, softened, vanilla extract, powdered sugar, divided, heavy whipping cream, butterfinger candy bars, coarsley chopped, honey roasted peanuts , coarsley chopped
    1 hour 30 min, 22 ingredients
  • Strawberry Cream Cake
    butter or pam cooking spray, flour , for dusting cake pans and
    17 More
    butter or pam cooking spray, flour , for dusting cake pans, flour, cornstarch, baking powder, eggs , seperated,room temperature, cream of tartar, sugar, sugar, cornstarch, half-and-half or 1 1/2 cups light cream, egg yolks, unsalted butter, room temperature, vanilla, strawberry (fresh is best ), strawberry jam, whipping cream, chilled, powdered sugar, vanilla
    2 hour 30 min, 19 ingredients
  • Cream Cheese Tart Crust Cream Cheese Tart Crust
    butter, cream cheese, sugar, egg, vanilla, flour, salt
    15 min, 7 ingredients
  • Cream Cheese Cherry Rollups Cream Cheese Cherry Rollups
    butter, cream cheese (low fat works ok), flour, salt and
    2 More
    butter, cream cheese (low fat works ok), flour, salt, candied cherries, powdered sugar
    21 min, 6 ingredients
  • Cream Cheese Pecan Crescents Cream Cheese Pecan Crescents
    butter, cream cheese softened, flour, salt, chopped pecans and
    2 More
    butter, cream cheese softened, flour, salt, chopped pecans, nutmeg, cinnamon
    7 ingredients
  • Cream Cheese Frosting for Sweet Potato Cake Cream Cheese Frosting for Sweet Potato Cake
    butter, cream cheese, chopped nuts, confectioners sugar and
    1 More
    butter, cream cheese, chopped nuts, confectioners sugar, vanilla
    5 ingredients
  • Butter Cream Frosting Butter Cream Frosting
    butter or margarine, softened, powdered sugar, milk and
    1 More
    butter or margarine, softened, powdered sugar, milk, vanilla extract
    4 ingredients
  • Butter Crisps Nuwave/Flavorwave Oven Butter Crisps Nuwave/Flavorwave Oven
    butter, cream cheese, white sugar, egg, vanilla extract and
    2 More
    butter, cream cheese, white sugar, egg, vanilla extract, all-purpose flour, baking powder
    1 hour 6 min, 7 ingredients
  • Kahlua Butter Cream Kahlua Butter Cream
    butter, powdered sugar, kahlua, vanilla, instant coffee
    10 min, 5 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Cream Cheese Caramel Pie Cream Cheese Caramel Pie
    flour, sugar, creamy peanut butter, butter, melted and
    7 More
    flour, sugar, creamy peanut butter, butter, melted, cream cheese, softened, powdered sugar , sifted, vanilla, caramel ice cream topping, cream (optional), chopped peanuts (optional), caramel ice cream topping (optional)
    25 min, 11 ingredients




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