191971 cream blueberry cake dated Recipes
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melted butter , or as needed and14 Moremelted butter , or as needed, all-purpose flour , or as needed, all-purpose flour, baking powder, baking soda, salt, unsalted butter, white sugar, room-temperature eggs, vanilla extract, sour cream, blueberries, brown sugar, chopped walnuts, ground cinnamon1 hour 30 min, 15 ingredients
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all purpose flour, baking powder, kosher salt and11 Moreall purpose flour, baking powder, kosher salt, softened butter, brown sugar (light or dark ), granulated sugar, eggs, whole milk, blueberries (or 6oz clamshell package), blueberries (or 6 oz clamshell package), granulated sugar, cinnamon, little bit of powdered sugar for sprinking on top of finished cake1 hour , 15 ingredients
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Blueberry Coffee Cake With Brown Sugar Toppingflour, baking soda, baking powder, salt, sugar and9 Moreflour, baking soda, baking powder, salt, sugar, butter, softened, vanilla, eggs, sour cream, blueberry pie filling, brown sugar, sugar, cinnamon, pecans, chopped1 hour 30 min, 14 ingredients
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Blueberry-lemon Bundt Cakeall-purpose flour , plus 1 tsp for blueberries and zest and12 Moreall-purpose flour , plus 1 tsp for blueberries and zest, baking powder, salt, unsalted butter, room temperature, light-brown sugar, granulated sugar, eggs, vanilla extract, sour cream, blueberries, grated lemon zest, sugar , for dusting (optional)13 ingredients
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Chars Blueberry Cakeblueberries - fresh is best , but if berries are frozen, ... and3 Moreblueberries - fresh is best , but if berries are frozen, thaw and drain, lemon cake mix, lemon or vanilla yoghurt, eggs35 min, 4 ingredients
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Blueberry Triflesugar, divided, cornstarch, salt, egg yolks, beaten, water and21 Moresugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.2 hour , 26 ingredients
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Blueberry cream bread - bread machinewater, sour cream, blueberry yogurt, blueberry preserves and4 Morewater, sour cream, blueberry yogurt, blueberry preserves, bread flour, salt, yeast, dried blueberries11 min, 8 ingredients
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Buttermilk Cake Dated 1958cake flour, granulated sugar, baking soda, salt and5 Morecake flour, granulated sugar, baking soda, salt, baking powder, butter, buttermilk, vanilla, eggs40 min, 9 ingredients
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Blueberry Cake with Walnut Toppingcanola oil, honey or maple syrup, vanilla, low-fat milk and8 Morecanola oil, honey or maple syrup, vanilla, low-fat milk, whole wheat pastry flour, salt, baking soda, cinnamon, blueberries, washed, canola oil, chopped walnuts, honey or maple syrup12 ingredients
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