1712 cream biscuit Recipes

all-purpose flour, baking powder (double acting), sugar, salt, heavy cream, buttermilk (for brushing top of biscuits)

flour, salt, cream of tartar, baking soda, butter, cream or 2 cups half-and-half

all-purpose flour (not self-rising), baking powder, salt, heavy cream, plus additional for brushing

all-purpose flour, baking powder, sugar, salt, whipping cream, melted butter

all-purpose flour (10 oz.), sugar, baking powder, salt, heavy cream

all-purpose flour (or more ), baking powder (he suggests using a homemade version of this. there are serveral recipes on zaar), coarse kosher salt, chilled unsalted butter, cut into 1/2 inch cubes, heavy whipping cream, half-and-half

biscuit/baking mix, grated orange peel, heavy whipping cream, apricot preserves, cream cheese, softened, sugar

biscuits, butter, csr golden syrup, quick cooking oats, desiccated coconut, csr raw sugar, pain flour , sifted, chocolate cream, milk chocolate, finely chopped, cream

biscuit mix (like bisquik), sour cream, water or 1/3 cup milk

biscuit/baking mix, sugar, garlic clove, minced, dried rosemary, crushed, dried basil, club soda, sour cream

biscuit mix or 1 cup baking mix, sour cream, butter or 1/4 cup margarine, melted

cheese biscuits often sound better than they taste. those we have baked have generally come out of the oven dense as a brick and gummy to boot. the cheese appears to weigh down the dough and prevent a proper rise. we wanted to master this simple recipe and make cheese-flavored biscuits with an airy texture and light crumb. here s what we discovered, test kitchen discoveries, add cheese to cream biscuits, which are prepared simply from flour and heavy cream leavened with baking powder., knead the dough only long enough to incorporate the dry ingredients and cream. overworking the dough will make the biscuits tough., choose dry , strong-flavored cheeses to flavor the biscuits. wet or particularly rich cheeses turned the biscuits gummy during testing. add most of the cheese to the dough just before adding the cream and sprinkle the remainder across the top halfway through baking so that it browns, which will intensify its flavor., bake the biscuits immediately after preparing them to make the most of the leavener.

all-purpose flour, baking powder, salt, shortening, whipping cream

unbleached all-purpose flour, minced crystallized ginger, granulated sugar, baking powder, table salt, heavy cream, heavy cream for brushing tops of biscuits, granulated sugar for sprinkling on tops of biscuits, cinnamon swirl cream biscuits, biscuits, unbleached all-purpose flour, granulated sugar, baking powder, table salt, heavy cream, dark brown sugar, ground cinnamon, unsalted butter , melted, egg white, sugar, vanilla extract

biscuit/baking mix, sour cream, lemon-lime soda, butter, softened, honey, grated orange peel

ground cooked country or regular ham, butter, cream biscuits , recipe follows, cream biscuits, self-rising flour, plus more for dusting, sugar, heavy whipping cream