91 cream biscotti Recipes

sugar, butter, eggs, flour, sour cream, baking powder, salt, baking soda, almonds, chopped, ground cardamom, egg white

all-purpose flour, baking powder, salt, ground cinnamon, ground ginger, sugar , plus, sugar, butter, softened, pack pumpkin (15 ounces), water, dried cranberries, chopped pistachio nut (optional), cream cheese frosting

active dry yeast, instant coffee granules, unsweetened cocoa powder, all-purpose flour, white sugar, ricotta cheese, unsalted butter, eggs, milk, scalded and cooled, chocolate hazelnut spread, chopped pecans, semisweet chocolate chips, heavy cream, semisweet chocolate, chopped

butter, softened, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking soda, salt, ground cardamom, sour cream, chopped almonds

all purpose flour, cornmeal, baking powder, salt, eggs, pure maple syrup, maple extract, walnuts, chopped, glaze, semi sweet chocolate chips, heavy cream, maple extract

nutella ( choclate hazelnut spread ), heavy cream, biscotti, for dipping

all-purpose flour, baking powder, baking soda, salt, sugar, vegetable oil, eggs, sour cream, chopped pecans, toasted, semisweet chocolate morsels, dried cranberries (about 1/2 cup), egg yolk, water, sugar

all-purpose flour, yellow cornmeal, baking powder, salt, sugar, dried basil, nonfat sour cream, margarine, melted, egg whites, shredded smoked cheddar cheese, vegetable cooking spray

frozen whole kernel corn, thawed, diced green chilies, flour, parmesan cheese , fresly grated, yellow cornmeal, baking powder, baking soda, salt, egg beaters egg substitute, red pepper, flour, divided, vegetable oil cooking spray, fat-free cream cheese, softened, hot pepper jelly

flour, baking powder, salt, butter, softened (2 sticks), cream cheese, softened, granulated sugar, brown sugar, eggs, vanilla extract, sweetened condensed milk, bittersweet chocolate or 8 oz semisweet chocolate, walnuts, coarsely chopped, sugar, for sprinkling

all-purpose flour, baking powder, salt, butter, softened (no substitutions), cream cheese, softened, granulated sugar, brown sugar , firmly packed, eggs, vanilla extract, sweetened condensed milk, semisweet chocolate, walnuts, coarsely chopped, sugar, for sprinkling

brewed hazelnut-flavored coffee, sugar, vanilla ice cream, biscotti

all purpose flour, parmesan cheese, finely grated, baking powder, cracked black pepper, salt, cayenne pepper, cold salted butter, cut into small cubes, eggs, cream or 1/2 cup milk

sugar, butter, sour cream, egg, flour, baking soda, baking powder, ground cinnamon, ground cardamom, chopped almonds

chocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.