32 cream batali Recipes

milk, vanilla bean , or 1 tbsp pure vanilla extract, very strong espresso , about 3 oz, may substitute 4 tbsp instant coffee mixed with 1/4 cup water, egg yolks, sugar, whipping cream plus 1/2 cup whipped cream, unsweetened cocoa, strong american coffee, cooled, bitter cocoa , for dusting

egg yolks, cornstarch, sugar, milk, blood oranges , zested and juiced, heavy cream, recipe candied citrus zest , recipe follows, sugar, water, oranges or 3 grapefruits or 8 lemons, zest only, julienne, superfine sugar, for sprinkling

milk, heavy cream, fontina, shredded, butter, egg yolks, freshly ground white pepper, crusty bread, cut into 1/2 inch chunks, white truffle

lemon ice cream, ice cubes, vodka, prosecco, lemon , zested and shredded

milk, cream, juice and zest of 1 small blood orange, powdered sugar, extra large eggs, separated, powdered cocoa

black grapes (may substitute any wine grape), sugar, water, juice and zest of 1 lemon, heavy cream

black grapes (may substitute any wine grape), plus more for garnish, sugar, water, lemon, juiced and zested, plus extra zest for garnish, heavy cream, plus more to whip, for garnish

strong espresso (or substitute 2 tsp instant coffee in 1/2 cup water), italian brandy, egg yolks, sugar, egg whites, mascarpone cheese (may substitute ricotta or cream cheese), savoiaridi, or 15 broken in half, bittersweet chocolate, broken into 1/4 inch pieces, milk chocolate, shaved or grated, wine goblets

onion, finely chopped, pancetta, chopped into 1/4inch cubes, cream, eggs, freshly grated pecorino plus 1/4 cup, spaghetti # 5 barilla, freshly ground black pepper

freshly brewed espresso, sugar, heavy cream, vanilla-flavored sugar, fluted glasses, chilled, brandy or anisette

egg yolks, sugar, all-purpose flour, vanilla extract, shot strong espresso, at room temperature, scant 1/4 cup skim milk, heavy whipping cream, coffee beans

zucchini to yield about 2 lb, sliced in half lengthwise, garlic, cloves separated but unpeeled, extra-virgin olive oil plus 4 tbsp, salt, black pepper, parmigiano-reggiano, lemon , zested and juiced, heavy cream, fresh basil leaves

lard, speck, cut into 1/4-inch dice, spanish onions, finely chopped, potatoes, peeled and cut into 1/4-inch cubes, freshly grated horseradish, plus 1/4 cup, for garnish, brown chicken stock , recipe follows, heavy cream, dry white wine, salt and freshly ground black pepper, scallions, thinly sliced, for garnish, poppy seeds, for garnish, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

venison shoulder, carrot, cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, spanish onions, cut into 1/2-inch dice, fresh rosemary, fresh thyme, sage leaves, garlic, peppercorns, juniper berries, dry red wine, lard, salt and pepper, all-purpose flour, speck, cut into 1/4-inch dice, ground cinnamon, sour cream, roughly chopped flat-leaf parsley, grated montasio, for garnish

quince, dark brown sugar, lemon, juiced, dark rum, heavy cream

dry chestnuts, milk, cream, freshly grated parmigiano-reggiano, plus more for grating over the finished dish, whole eggs, plus 2 yolks, nutmeg, freshly ground black pepper, recipe basic pasta dough , recipe follows, sweet butter, sage leaves, flour, eggs, extra-virgin olive oil

fresh ricotta, heavy cream, freshly ground black pepper, hot red pepper flakes, fresh marjoram leaves, crusty bread (baguette size) or, country italian peasant bread, garlic, marinated fresh anchovy fillets or salt-packed anchovy fillets, rinsed, extra-virgin olive oil