Directions:
- In a large, heavy-bottomed saucepan, combine the yolks, cornstarch, and sugar and mix well with a spoon. Drizzle in the milk and place the pan over medium heat. Cook, stirring constantly 10 to 12 minutes, until a dense cream is formed. Do not allow the mixture to boil. Remove from heat, gently stir in the juice and zest, pour into 6 chilled pudding cups and allow to cool completely in the refrigerator. Whip the cream and top each cup with the whipped cream and the candied zest.
- Candied Citrus Zest:
- In a 2-quart saucepan, combine the sugar and water and bring to a boil, making sure all sugar is dissolved. Remove from heat.
- In a large saucepan, combine the zest and enough cold water to cover and bring to a boil. Remove the zest, rinse with cold water and repeat the process 2 more times.
- Place the blanched zest in a saucepan and pour the syrup over the zest, adding an extra inch to cover the zest. Bring to a boil, reduce to a simmer and cook until the zest is translucent and tender. Remove from heat and cool. Drain the syrup and lay the zest out on a cooling rack. Toss in sugar and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 971.8 Kcal (4069 kJ) | ||
| Calories from fat | 139.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 207.23mg | 69% | |
| Sodium | 133.16mg | 6% | |
| Potassium | 594.03mg | 13% | |
| Total Carbs | 203.28g | 68% | |
| Sugars | 188.45g | 754% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 11.74g | 23% | |
| Vitamin C | 92.9mg | 155% | |
| Iron | 0.9mg | 5% | |
| Calcium | 285mg | 29% | |
| Amount Per 100 g | |||
| Calories | 130.62 Kcal (547 kJ) | ||
| Calories from fat | 18.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 24% | |
|---|---|---|---|
| Cholesterol | 27.85mg | 69% | |
| Sodium | 17.9mg | 6% | |
| Potassium | 79.84mg | 13% | |
| Total Carbs | 27.32g | 68% | |
| Sugars | 25.33g | 754% | |
| Dietary Fiber | 0.48g | 14% | |
| Protein | 1.58g | 23% | |
| Vitamin C | 12.5mg | 155% | |
| Iron | 0.1mg | 5% | |
| Calcium | 38.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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