411 cream bars chocolate chip Recipes

unsalted butter, melted, plus more for pan, unsweetened cocoa powder, plus more for pan, all-purpose flour (spooned and leveled), ground ginger, pumpkin pie spice, baking soda, dark brown sugar, unsulphured molasses, egg, sour cream, semi-sweet chocolate chips, sugar , for dusting (optional)

chocolate cake mix, butter, softened, egg, semisweet chocolate chips, toasted almond (optional), cream cheese, powdered sugar, bourbon vanilla, egg, cherry pie filling

yellow cake mix, egg, water, butter or 6 tbsp margarine, melted, marshmallow cream, peanut butter, peanuts, chopped, butter, brown sugar, water, corn syrup, vanilla, condensed milk, milk chocolate chips

butter, cream cheese ( softened ), sugar, eggs, vanilla extract, orange or lemon rinds), flour, chocolate chips, chopped walnut or pecan, maraschino cherries

your favorite premade cookie dough (i prefer nestle), your favorite softened cream cheese, sugar, vanilla, eggs

yellow cake mix, egg, butter, melted, chopped nuts, chocolate chips, sugar (1 lb), eggs, cream cheese

cream cheese, room temp, sugar, egg, vanilla, refrigerated chocolate chip cookie dough

nestle toll house refrigerated chocolate chip cookie bar dough, softened, nestle carnation evaporated milk, banana cream or vanilla instant pudding and pie filling mix, bananas, peeled and sliced, nestle nesquik chocolate flavor syrup , (optional), nestle toll house semi-sweet chocolate mini morsels , (optional), nestle toll house refrigerated chocolate chip cookie bar dough

ice cream, honey roasted peanuts, nestle milk chocolate and peanut butter swirled morsels (recommended ( nestle) or 1 cup chocolate chips, of your choice (recommended ( nestle), peanut butter and milk chocolate chips (of your choice, recommended ( nestle) or 1/4 cup chocolate chips (of your choice, recommended ( nestle), crunch bars, broken into shards and dusty rubble (recommended ( nestle ), bourbon biscuits , broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs, butterscotch sundae sauce, chocolate syrup

pecan shortbread cookies, broken into pieces, nature valley pecan crunch granola bars (nature valley brand, 2 pouches from 8.9 oz box, crushed, 3/4 cup), butter, melted, cream cheese (from 8-oz package, softened ), powdered sugar, milk, semi-sweet chocolate chips, melted and cooled, coconut pecan frosting (pillsbury creamy supreme recommended), cream cheese (from 8-oz package, softened ), milk, reserved whipped topping, milk chocolate candy bars or 1 1/2 oz special dark chocolate, chopped

salted butter, softened (2 sticks), flour, sugar, salt, semi-sweet chocolate chips (divided ), sweetened condensed milk, vanilla extract, walnuts, chopped, heavy whipping cream

chocolate chips, evaporated milk, cream cheese, ts almond extract, flour, butter, softened, eggs, ts baking powder, ts almond extract

cream cheese, at room temperature, unsalted butter, softened, sugar, egg, vanilla extract, semi-sweet chocolate chips (4 oz.), unsalted butter, sugar, eggs, vanilla extract, flour, baking powder, salt

all-purpose flour, chilled unsalted butter, light brown sugar , firmly packed, unsalted butter, room temperature, dark brown sugar , firmly packed, honey, maple syrup or 2 tbsp corn syrup, heavy cream, pecans or 1 1/2 cups walnuts, chopped, semi-sweet chocolate chips

all-purpose flour, salt, baking soda, butter melted, cooled to room temperature, light brown sugar firmly packed, granulated sugar, egg substitute, water, vanilla, chocolate , semisweet, cube caramel unwrapped, heavy cream, sea salt for sprinkling

vegetable oil cooking spray, plain or almond biscotti, broken into 1-inch pieces (5 to 6 oz), unsalted butter, chopped into 1/2-inch pieces, chilled, unsweetened cocoa powder, dark brown sugar, raspberry jam or preserves, such as bonne maman, semisweet chocolate chips , such as ghirardelli, mascarpone, at room temperature (8 oz), sour cream, at room temperature (8 oz), eggs, at room temperature, granulated sugar, pure vanilla extract, special equipment : 1 7-by-10 3/4-inch nonstick metal baking pan

chocolate chips, graham wafer crumbs, sweetened condensed milk, vanilla, butter, soft cream cheese, egg

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.