146 cream bar cool Recipes

brownie mix (13x9 inch pan, but disposable foil casserole pan is best), oil (to prepare brownie mix), water (to prepare brownie mix), eggs (to prepare brownie mix), cream cheese, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted and cooled (optional)

butter, melted and cooled, sugar, eggs, canned pumpkin, all-purpose flour, ground cinnamon, baking soda, baking powder, ground nutmeg, cream cheese, at room temperature

butter, melted and cooled, sugar, eggs, canned pumpkin, all-purpose flour, ground cinnamon, baking soda, baking powder, ground nutmeg, cream cheese, at room temperature

vanilla wafers, divided, butter, melted, philadelphia cream cheese, softened, sugar, cool whip topping, thawed, divided, jello instant vanilla pudding mix, cold milk, angel flake coconut, toasted, divided

butter, melted and cooled to warm, golden brown sugar, table salt, all-purpose flour, caramel-coconut layer, sweetened shredded coconut, golden brown sugar, heavy cream, light corn syrup, table salt, ganache, heavy cream, dark chocolate, chopped

water, butter, flour, eggs, cream cheese, softened, vanilla instant pudding mix, milk, cool whip, chocolate fudge topping , hersheys

german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), caramel topping, sweetened condensed milk, butterfinger candy bars, crushed, cream cheese, cool whip

cold milk, instant chocolate pudding mix, graham cracker pie crust, cool whip, thawed, chocolate bars with almonds, chopped (any candy bars with nuts), cream cheese, softened, vanilla extract

low-fat vanilla ice cream, cool whip free, crunchy peanut butter, sugar-free instant chocolate pudding mix

unbleached all-purpose flour (6 1/4 oz), sugar (2oz, plus more to decorate the finished bars if desired), salt, unsalted butter , softened but still cool, cut into 1-inch pieces (1 stick), egg yolks, eggs, granulated sugar (1 cup plus 2 tbsp), fresh lemon juice, grated lemon zest (from 4-5 medium lemons), salt, unsalted butter, cut into 4 pieces (1/2 stick), heavy cream

melt and cool 6 hershey bars, marshmallows, milk, whipping cream, graham cracker crust

chocolate cake mix (i use swiss or regular.), eggs, oil, milk, instant vanilla pudding, cool whip, cream cheese, powdered sugar, hershey chocolate bars with almonds, grated, pecans

powdered sugar, chopped macadamia nuts, flour, salt, butter, almond extract, mandarin oranges, undrained, sugar, sour cream, instant coconut cream pudding mix, cool whip

milk chocolate or german chocolate cake mix, condensed sweetened milk, caramel ice cream topping, tub of cool whip, heath toffee bits

oreo cookies, melted butter or 1/2 cup margarine, vanilla ice cream , semi-soft (just enough to spread), chopped pecans, evaporated milk, butter or 1/2 cup margarine, semi-sweet chocolate chips, powdered sugar, cool whip, frozen topping thawed

pillsbury plus yellow cake mix, butter, softened (divided ), rolled oats (divided ), egg, cherry pie filling, chopped nuts, brown sugar, cream or cool whip for garnish

any chocolate cake mix (i use greman chocolate), sweetened condensed milk, carmel ice cream topping, cool whip, heath bars, crushed

oreo cookies, butter, melted, cream cheese, softened, sugar, cold milk, cool whip topping, thawed, divided, cold milk, jell-o chocolate pudding and pie filling, instant