34 cream banana brown frosting Recipes

vegetable shortening, flour, yellow cake mix, light brown sugar, cinnamon, ripe bananas, mashed (about 1 cup), water, vegetable oil, eggs, creme de banane (optional), cream cheese, at room temperature, butter , room temterture, powdered sugar, banana flavoring

eggs, soft light brown sugar, vanilla extract, sunflower oil, creme fraiche (i substitute it with equal heavy cream and sour cream mixture), plain flour, frosted cornflakes, bananas, peeled and chopped, powder sugar for sifting

flour, baking soda, salt, unsalted butter, white sugar, light brown sugar, eggs, ripe bananas, mashed, buttermilk, butter, softened, cream cheese, softened, powdered sugar, bourbon (an airline bottle)

flour, bananas (mashed ), baking soda, salt, vanilla, granulated sugar, brown sugar, eggs, butter, walnuts (in small pieces), vanilla yogurt, cream cheese, vanilla, sugar

nonstick vegetable oil cooking spray, all-purpose flour, baking soda, kosher salt, sugar, unsalted butter, room temperature, light brown sugar, eggs, vanilla extract, mashed very ripe bananas, sour cream, chocolate chips, creamy peanut butter, powdered sugar, unsalted butter, room temperature, vanilla extract, chocolate chips , mini , and chocolate kisses

cake flour, baking soda, salt, unsalted butter, softened, granulated sugar, light brown sugar, eggs, ripe bananas, mashed (about 2 cups), buttermilk, coconut-cream cheese frosting

shortening, white sugar, brown sugar, egg, sour cream, baking soda , dissolved in 1 tbsp water, vanilla extract, banana flavoring (i rarely have this on hand, and it can be omitted), mashed ripe bananas, flour, baking powder, salt, marshmallow creme, browned butter caramel frosting (recipe posted separately)

flour, baking powder, baking soda, salt, shortening, sugar, eggs, mashed banana (about 2 medium bananas), buttermilk, vanilla, chopped walnuts or 3/4 cup pecans, seafoam frosting, brown sugar , packed, corn syrup, light, egg whites, water, salt, cream of tartar, vanilla

sugar (i used dark brown), mashed bananas, oil (i used peanut), eggs, buttermilk (i used 2%, but you could use soy), vanilla, flour (i used 1 cup white & 1 cup wheat), baking soda, salt, cream cheese frosting, toasted coconut , sliced bananas, chopped walnuts

brown sugar, sour cream, butter, softened, eggs, mashed bananas (3 large), vanilla, flour, salt, baking soda, chopped walnuts , optional, butter, powdered sugar, vanilla, milk

brown sugar, butter, chopped firm ripe bananas, rum extract, ground cinnamon, food cake mix, chocolate flavor instant pudding and pie filling mix, eggs, sour cream, vegetable oil, water, semi-sweet miniature chocolate chip, heavy whipping cream, semisweet chocolate morsels, prepared cream cheese frosting, white chocolate , made into curls

sugar (i use a little less), sour cream (i use light ), margarine or butter, softened, eggs, mashed bananas (about 3 large, ripe ), vanilla, all-purpose flour, salt, baking soda, chopped nuts, browned butter frosting, margarine or butter, powdered sugar, vanilla, milk

butter, sugar, brown sugar, eggs, mashed bananas (2 large or 3 medium bananas), full-fat sour cream, baking soda, flour, salt, cinnamon , optional, cream cheese frosting, cream cheese, butter, softened, milk or cream, powdered sugar, vanilla extract

banana cake mix, banana cream instant pudding, eggs, mashed bananas, water, crisco cooking oil, walnuts , havles for garnish, toasted walnuts, chopped, butter, dark brown sugar, water, vanilla frosting

banana sandies, makes about 2 dozen sandwich cookies, all-purpose flour, butter, softened, granulated sugar, light brown sugar, banana (about 1 medium), vanilla, salt, chopped pecans, prepared cream cheese frosting, preheat oven to 350of. grease cookie sheets., combine flour , butter, sugars, banana slices, vanilla and salt in large bowl. beat 2 to 3 minutes, scraping bowl often, until well blended. stir in pecans. shape dough into 1-inch balls. place 2 inches apart on prepared cookie sheets; flatten to 1/4-inch thickness with bottom of glass dipped in sugar. bake 12 to 15 minutes or until edges are lightly browned. remove immediately to wire racks; cool completely., tint frosting with food coloring, if desired. spread 1 tbsp frosting over bottoms of half the cookies. top with remaining cookies.

sugar, butter, softened, brown sugar, sour cream, eggs, ripe bananas, mashed, vanilla, all-purpose flour, baking powder, baking soda, salt, butter, powdered sugar, cream cheese, softened, vanilla, chopped pecans, toasted

whole wheat flour, oats, brown sugar, banana, mashed, applesauce, baking powder, baking soda, vanilla, cinnamon, nutmeg, milk , skim, salt, egg whites, apricots, chopped, walnuts, chopped, cream cheese , fat free, butter, powdered sugar, vanilla

all purpose flour, baking soda, vegetable shortening, sugar, eggs, ripe bananas mashed, buttermilk, pure vanilla extract, chopped black walnuts, butter softened, dark brown sugar packed, heavy cream, pure vanilla extract, sugar, chopped black walnuts