565 cream bacon salad Recipes

bacon, head cauliflower, chopped into bite size pieces, extra-virgin olive oil, garlic, minced, salt and ground black pepper to taste, fat-free sour cream, reduced-fat mayonnaise, shredded sharp white cheddar cheese, green onions, chopped, chopped fresh chives, hot pepper sauce (such as frank s redhot), paprika

bacon, strips cut up, onion, chopped, smoked polish sausage , cut into 1/2 inch slices, red potatoes, cut into chunks, cream of potato soup, undiluted, sauerkraut, rinsed and drained, water, cider vinegar, sugar, salt, fresh coarse ground black pepper

bacon , cooked crisply and crumbled, broccoli heads or 8 cups, red onion, sliced very thin, sharp cheddar cheese, grated, mayonnaise, sour cream, celery seed, salt and freshly ground pepper

hard-boiled eggs (i use large), diced ham, green onions, finely chopped (use both white and green part), mustard powder (yellow mustard can be substituted, to taste), dried tarragon, celery seed, mayonnaise (if you prefer , miracle whip can be used), sweet pickle relish, black pepper, chopped celery, sour cream, crisp bacon , that has been broken up or 1/2 cup bacon bits, for bacon & eggs salad

red potatoes (about 12 medium), hard-cooked eggs, sour cream, mayonnaise, salt, prepared mustard, garlic powder, pepper, bacon strips, cooked and crumbled, chopped celery, chopped green onions, italian salad dressing

whole cauliflower, steamed and florets chopped into chunks, turkey bacon or 6 slices smoked bacon, cooked crisp and crumbled, scallions, chopped, diced celery, hardboiled egg, peeled and chopped, mayonnaise, low-fat sour cream, creole mustard, kosher salt, black pepper, paprika

red potatoes , scrubbed and sliced in wedges, sour cream, mayonnaise, ranch dressing mix, bacon bits (real not the imitation ones), fancy sharp cheddar cheese, green onion , nearly finely sliced

yukon gold potatoes, red onion, hard cooked eggs, bacon bits or cooked crisped and crumbled, level tsp dry mustard, level tsp thyme, lemon, sour cream, mayo to your liking, once around bowl with pinch of grey or kosher salt, white pepper, chopped hot peppers of your choice (optional)

frozen peas, green peppers, red onion, water chestnuts, carrots, pineapple tidbits, sliced mushrooms, head iceberg lettuce, mayonnaise, sour cream, sugar, shredded cheddar cheese, bacon or 3/4 lb bacos bits, crumbled

red potatoes, mayonnaise (i use veganaise), plain yogurt (or sour cream), dijon mustard (or spicy brown ), cider vinegar, blue cheese, crumbled, celery, chopped small, diced onion (red or white ), dill pickles, finely diced, garlic cloves, pressed, fresh dill, minced, turkey bacon , fried crisp and crumbled (pig bacon works great too), fresh coarse ground black pepper, green onions, with tops, thinly sliced

potatoes, peeled and cubed, bacon bits (real bits or pieces), sour cream, mayonnaise, ranch dressing mix, salt and pepper, to taste

bacon , halved crosswise, sour cream, chopped chipotle chiles in adobo, frozen corn kernels, thawed, red bell pepper, thinly sliced, salt and pepper, fresh cilantro leaves, eggs, flour tortillas, shredded cheddar cheese

butter, boiling water, flour, salt, eggs, shrimp, peeled and deveined, garlic clove, minced, bacon, cooked and crumbled, lemon juice, olive oil, gorgonzola, crumbled, avocados, ripe, tomatoes, ripe, red onion, minced, parsley, chopped, radish sprouts, salt and pepper, to taste

bacon drippings warmed, avocadoes peeled pitted and mashed, sour cream, anchovy paste, champagne vinegar, lemon

bacon, chopped pecans, torn romaine, chopped apple, shredded rotisserie chicken, red onion thinly sliced, crumbled blue cheese, dressing, buttermilk, crumbled blue cheese, sour cream, mayonnaise, dijon mustard, lemon juice, garlic chopped, freshly ground black pepper

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

b litre tsp salad, heads romaine lettuce, washed, dried and torn into bite sized pieces, tomatoes , cut in half lengthwise, bacon fried crisp, crumbled , fat reserved, baguette , cut into cubes olive oil, salt and pepper, mayonnaise, sour cream, red wine vinegar, chopped fresh herbs , chives, parsley, basil and thyme recommended, scallions, minced, garlic, minced, salt and pepper, place a large skillet over medium heat add olive oil and a tbsp of bacon grease to pan. allow to heat up. add bread cubes and toss until golden and lightly crispy. salt and pepper and set aside, prepare dressing , in a bowl, whisk together all of the dressing ingredients and 2 tbsp of the bacon grease, taste, add salt and pepper as needed., toss dressing with lettuce, arrange on plates, top with tomatoes, croutons and crumbled bacon. serve.

head lettuce, shredded (a crisp variety like iceberg or romaine hearts), chopped celery & leaves, bell pepper, seeded , membrane removed and cut into small chunks (if available, use a variety of colors ( orange, red, yellow, purple), green onions, sliced (use purple-green onions if you can find them-look for them in farmers markets.), frozen green peas, thawed (if you have on hand fresh garden peas or snap peas by all means use them!), mayonnaise, sour cream or 1/2 cup softened cream cheese, sugar, dijon mustard, grated lemon zest, milk , butter (or substitute) or cream, to thin (or substitute), salt and black pepper, to taste, minced fresh herbs , of your choice (optional), parmesan cheese, vegetarian bacon, cooked and cut into small pieces (for the bacon lovers, okay to substitute regular bacon)