199 cream apricot toast Recipes

whole milk, heavy cream, kosher salt, fresh lemon juice, roughly chopped california apricots, chopped walnuts, toasted, special equipment : cheesecloth

crisco original no-stick cooking spray, cream cheese, softened, sugar, ground cinnamon, chopped walnuts or pecans, vanilla extract, toast, french bread, eggs, beaten, half-and-half, vanilla extract, nutmeg, glaze, apricot preserves, orange juice, almond extract

crust: 1 1/3 cups flour, sugar, salt, lemon peel, softened butter, egg, filling: 2 8-oz. package. cream cheese, powdered sugar (or less , to taste), almond extract, lemon juice, vanilla extract, cream to thin, topping: 1 large can drained bartlett pears, drained peaches, pureed apricot jam, toasted slivered almonds

graham cracker (dry macaroon crumbs fine too), butter, melted, amaretto liqueur, philadelphia cream cheese (five 8-oz packs), granulated sugar, brown sugar, cornstarch, whole eggs, egg yolks, salt , pinch, amaretto liqueur, heavy cream, apricot preserves (optional), almonds, toasted sliced

eggs, separated, sugar plus 6 tbsp (2 3/4 oz), raw unsalted shelled pistachios, unbleached all-purpose flour, baking powder, low-sugar apricot jam (smucker s brand if available), water, ameretto di saronno, heavy cream, honey, orange oil (see note ) or 1 1/2 to 2 tbsp orange liqueur, pure almond extract, raw unsalted shelled pistachios, toasted, powdered sugar , optional, candied orange zest, optional

rolled oats, kosher salt, water, heavy cream, light brown sugar, assorted dried fruits (raisins, currants, apricots, etc.), toasted walnuts

neufchatel cheese, softened, apricot jam, vanilla, chopped pecans, sweet french bread, eggs, whipping cream, ground cinnamon, vanilla, orange juice

egg noodles made for passover, butter, sweet potatoes (1 1/4 lb), peeled and grated (about 4 cups), eggs, egg whites, reduced-fat sour cream, apricot jam, salt, chopped pecans, toasted

french bread (2-1/2 x 4-1/2 x 1 inch thick), apricot preserves, eggs, milk, cinnamon, nutmeg, coconut flakes, vegetable oil, brown sugar, salted sweet creamy butter, rum, orange juice, cool whip (or whipped cream)

ripe apricots, cut in half and pit removed, extra-virgin olive oil, granulated sugar, kosher salt, cold heavy cream, sugar, vanilla extract, mascarpone cheese, crushed pistachios, toasted

water, frozen unsweetened boysenberries or (about 8 oz) blackberries, sugar, passover brandy, fresh lemon juice, golden delicious apples (about 9 medium-large), peeled,cored, each cut into 12 wedges, x passover sponge cake (13-oz), sliced almonds toasted, x soft almon macaroons finely crumbled (about 1 1/2 cups), unsalted margarine melted, cooled (3/4 stick), apricot preserves, passover brandy, chilled whipping cream, sugar, toasted sliced almonds

crepes, eggs, water, buttermilk complete pancake and waffle mix, cream cheese, softened, almond extract, pwdered sugar, peach preserves or apricot preserves, butter, almond extract, sliced almonds,toasted, cream

eggs, fine sugar, flour , sifted, rind of 1/2 lemon, milk, vanilla bean, egg yolks, lychees, raspberries, cream sherry, brandy, port, gelatin (to make raspberry jelly), raspberry juice (a little bit cold and 2 1/2 cups warm, to make raspberry jelly), strawberry jam, blanched almonds, cream, crystallized fruits (green and red cherries, angelicas, and apricots), toasted almonds

gelatin, sherry wine, light cream, sugar, vanilla extract, apricot jam, toasted almond (optional)

frozen sliced peaches thawed, cream cheese softened, shredded mozzarella cheese, ricotta cheese, apricot preserves, whole loaf french bread, eggs, whipping cream, salt, corn flakes cereal crushed, butter for frying

whole english muffins, cut into 1-inch cubes, eggs, sugar, cinnamon, vanilla, salt, half-and-half or 1 2/3 cups whipping cream or 1 2/3 cups milk, butter or 2 tbsp margarine, melted, nutmeg, preferably freshly grated, strawberry, sliced strawberries, strawberry jam or 1/4 cup currant jelly, orange juice, mixed fruit, kiwi fruit, peeled and diced, fresh raspberry, ripe small banana, sliced, honey, fresh lime juice, peach, peach preserves or 1/4 cup apricot preserves, pineapple juice or 1 tbsp apple juice, peach, peeled and diced (or 1 cup diced thawed frozen sliced peaches), fresh blueberries or 1/4 cup partially thawed frozen blueberries

cake , cut into 1-inch slices, whipping cream, sugar, apricot halves, well drained

pastry shell (can use a graham crumb crust), apricot jam (optional), sugar, flour, salt, milk, warmed, egg yolks or 2 whole eggs, butter, vanilla, coconut, toasted