223 cream and sherbet Recipes

orange zest, grated (from 1 to 2 oranges), granulated sugar (7 oz), table salt, orange juice , preferably unpasteurized fresh-squeezed (see note), lemon juice (from 1 to 2 lemons), triple sec, heavy cream

plain 2% reduced-fat greek yogurt, orange sherbet, grated orange rind, fresh orange sections (about 1 large orange), vanilla extract, ice, coarsely chopped cinnamon roasted almonds

boiling water, tea bags, ice cream (or sherbet, any flavor)

water, sugar, salt, mangoes, peeled and sliced, light cream, lemon juice, fresh, egg whites, sugar

eagle brand sweetened condensed milk (regular or low-fat ), pineapple juice, orange soda, chilled, orange sherbet (optional)

water, sugar, light-colored corn syrup, salt, fresh cranberries, chambord (raspberry-flavored liqueur), fresh lime juice, heavy whipping cream, sugar, all-purpose flour, cornstarch, grated orange rind, salt, reduced-fat milk, vanilla extract, egg white, lightly beaten, canola oil, butter, melted, baking spray with flour (such as baker s joy), semisweet or white chocolate, finely chopped, sparkling sugar

strawberries (about 1 lb), hulled, halved or quartered if large, sugar, vanilla bean , split lengthwise, buttermilk, sour cream, kosher salt

sugar (or more for a sweeter taste), unsweetened kool-aid powdered drink mix (do not use sugar-free), milk (use low-fat or for more creamy taste use 18% table cream)

lemon, granulated sugar, half-and-half, crushed pineapple, undrained, whipping cream, imitation coconut, coconut flakes (optional)

pasteurized egg yolks, sugar, light corn syrup, whipping cream, grated lemon rind, fresh lemon juice, garnish: fresh mint sprigs

maple syrup, buttermilk, lemon juice, salt, heavy cream , whipped

fresh raspberries, water, granulated sugar (7 oz), table salt, lemon juice (from 1 to 2 lemons), triple sec, heavy cream

fresh blackberries, powdered sugar, sweetened condensed milk, fresh lemon juice, cream

strained fresh ruby-red grapefruit juice, divided, sugar, grated peeled fresh ginger with juices, grated grapefruit peel, light corn syrup, buttermilk, whipping cream

fresh raspberries , or 1 1/2 lb frozen unsweetened raspberries (2 packages, 3/4 lb each) and 1 1/2 cups, seedless red or black-raspberry preserves, raspberry brandy, lemon juice, water, mint , edible flowers, or lemon peel, for decoration, chantilly (sweetened whipped cream), as an accompaniment

fresh or frozen cherries, pitted, sugar, pomegranate juice, whole milk, heavy cream, juice of 1 lemon