41 cream and pineapple squares Recipes

king arthur unbleached all-purpose flour, sugar, salt, cold butter, crushed pineapple, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, egg, lightly beaten, milk, vanilla extract, ground cinnamon

graham wafer crumbs, butter, divided and softened, icing sugar, eggs, crushed pineapple, well drained, whipping cream , whipped

strawberry jell-o gelatin dessert (i use wild strawberry), boiling water, frozen strawberries (best if thawed slightly ), crushed pineapple, bananas, sliced, sour cream

crushed pineapple, strawberry gelatin, cold water, jellied cranberry sauce, chopped pecans, butter, cold milk, heavy whipping cream, instant vanilla pudding mix, cream cheese, softened

crushed pineapple, lemon jell-o gelatin, ginger ale, jellied cranberry sauce, cream cheese, softened, chopped pecans, butter or 1 tbsp margarine

boiling water, jello gelatin, any red flavor, lemon jell-o gelatin, lime jell-o gelatin, cold water, philadelphia cream cheese, softened, crushed pineapple in juice, undrained, cool whip, thawed, kraft mayonnaise

all-purpose flour, splenda sugar substitute, sliced almonds, butter, cream cheese (you can use low-fat !), eggs, unsweetened pineapple juice, all-purpose flour, no-sugar-added crushed pineapple (reserve juice), heavy cream

raspberry flavor gelatin, boiling water, fresh cranberries (or frozen thawed ), sugar, orange juice, crushed pineapple in pineapple juice, orange peel, grated, cream cheese, softened, whipping cream, marshmallow, orange slices or zest peel, sugared cranberries

wax paper, reduced-fat ice-cream sandwiches, extra-dark chocolate squares, coarsely chopped, chopped lightly salted peanuts, toppings: diced fresh pineapple , diced kiwifruit

graham cracker crumbs, melted butter , do not use margarine, softened butter , do not use margarine, icing sugar, unbeaten eggs, whipping cream, crushed pineapple, well drained

all-purpose flour, brown sugar, margarine or 1/2 cup butter, flaked coconut, sliced almonds, cream cheese, softened, whipping cream, milk or 2/3 cup coconut, instant coconut cream pudding mix , and pie filling mix, crushed pineapple in juice, undrained, rum

vanilla wafer crumbs (about 45 wafers), butter or 1/3 cup margarine, melted, lime jell-o gelatin, boiling water, eagle brand sweetened condensed milk (not evaporated milk), crushed pineapple, undrained, lime juice, marshmallows, whipping cream , whipped

betty crocker white angel food cake mix, boiling water, sugar-free strawberry gelatin, crushed pineapple with juice, drained (reserve 1/2 cup juice), low-fat cream-style cottage cheese (small curd ), frozen sweetened strawberries, thawed

graham wafer crumbs, butter, philadelphia cream cheese, softened, granulated sugar, crushed fruit (strawberries, raspberries, or canned crushed pineapple), cool whip, thawed, jell-o instant pudding mix, cool whip, for topping

butter, sugar, egg, flour, baking powder, crushed pineapple, drained, cream cheese, sugar, eggs, flour, milk, vanilla, lemon juice

boiling water, orange jell-o, frozen orange juice, crushed pineapple, mandarin oranges, drained, whipping cream, instant lemon pudding, milk

graham cracker crumbs, melted butter, sugar, cream cheese, sugar, vanilla, eggs, mashed banana, sliced strawberries, banana, sliced , tossed with 1 tsp. lemon juice, pineapple chunks, drained

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.