188562 cream amp soup asiago dop Recipes

head broccoli, garlic, onion, yukon gold potato, (weighing approximately 8 oz.), chicken or vegetable stock, coarsely grated, asiago pressato dop, (approximately 4 oz.), coarsely grated, asiago stagionato dop, (approximately 4 oz.), diced speck alto adige igp (equaling about 1 cup), freshly ground black pepper , to taste, fine sea salt , if desired

boneless skinless chicken breasts or 1 whole chicken, cut up, cream of chicken soup, cream of mushroom soup, chicken broth, salt (easy on the , cream of anything as a lot), pepper

frozen hash brown potatoes (chunks ), onion (chopped ), frozen mixed vegetables, ham (cubed ), creamed corn, chicken broth, fat free cream cheese (softened ), skim milk, salt and pepper

chicken broth, celery ribs, chopped, head cabbage (3 lb) , shredded, onion, chopped, carrot, chopped, butter, king arthur unbleached all-purpose flour, salt, pepper, half-and-half cream, whole milk, cubed fully cooked ham, dried thyme, minced fresh parsley

potatoes, medium size, peeled, onion, small and peeled, green onions, garlic clove, minced, butter, chicken broth, whipping cream, milk, salt, white pepper, nutmeg

instant chicken bouillon (or 3 cubes ), water, boiling, fresh mushrooms, chopped, butter, flour, dry mustard, cayenne pepper, whipping cream, sherry wine or 1/3 cup cooking sherry

water, frozen chopped broccoli, milk, velveeta cheese, cubed, chicken bouillon cubes, flour, light cream

cream celery soup, flour, butter, garlic salt (or fresh minced garlic), frozen chopped spinach, cooked and drained, chopped onion (cooked in just a bit of butter), salt and pepper to taste

head garlic, cream cheese, shredded asiago cheese, heavy cream, sour cream, parsley, chopped, mozzarella cheese, shredded

head cauliflower (2 lb), cut into florets, half-and-half cream , divided, shredded asiago cheese, salt, ground nutmeg, pepper, water, bacon strips, cooked and crumbled

cream cheese, softened, sour cream, asiago cheese, shredded, paprika, garlic powder, onion powder, ground black pepper , to taste, sun-dried tomatoes, chopped (reconstituted , if not packed in oil)

cream cheese, asiago cheese, shredded, garlic cloves, artichoke hearts, bottled roasted red sweet pepper, drained, mushroom, sliced, green onion, sliced

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream leek soup mix (dry mix , i am not sure about the size here!), water, dried onion, green pepper, chopped (add just before serving), sliced mushrooms, sliced black olives, green olives, shredded mozzarella cheese, shredded colby-monterey jack cheese, shredded sharp cheddar cheese, pepperoni (slightly microwaved ), canadian bacon (slightly sauteed ), italian sausage (slightly sauteed )

chicken or vegetable stock, soy sauce, salt and pepper to taste, cream corn soup, chopped green onions, cornstarch with 4 tsp s water(slurry), a few drops sesame oil, ginger (optional)

sun-dried tomatoes, chopped, cream cheese, softened, asiago cheese, grated, mushrooms, chopped, green onion, trimmed, sliced, sour cream

bacon or 2 tbsp butter, yellow onion, peeled and diced, salt, freshly ground black pepper, chicken broth , vegetable stock or water, bay leaves, potato, peeled and sliced, chayote, peeled and seeded, cream or half and half, lime wedges, for garnish

water, chicken bouillon granules, wide egg noodles, whipping cream, dry white wine or chicken broth, salt, sliced shiitake mushrooms, frozen sweet peas, olive oil, grated parmesan cheese, grated asiago cheese, ground white pepper